STIR-FRIED SCALLOPS WITH LETTUCE
From Wei-Chuan's Cookbook, Chinese Cuisine. This is an authentic chinese recipe. The dried scallops or dried shrimp lends a complex aroma to the clean crisp lettuce. Dried scallops are expensive, but they lend a sweet seafood taste and is much preferred, the dried shrimp is tasty too, but the flavor is more robust. Although I made this as is with the dried scallops --it was excellent, and I loved the texture of the lettuce, I find iceberg void of the nutrients of true green leafy vegetables favored by the Chinese. Therefore, this dish can be made with romaine lettuce, baby bok choy or pea shoot leaves (which are abundant in late winter and early spring in chinatowns in major cities.) We actually ordered this dish with scallop/pea shoot leaves recently over Chinese New Year in a restaurant and it would've been tastier with this sauce!
Provided by pizzamoon5-toss
Categories Greens
Time 10h10m
Yield 1 platter, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Early morning PRE-PREP:.
- Place the scallops in a bowl; add 1/2 cup water, soak for approximately 10 hours (or steam for 1 hour) til the scallops are softened.
- Final Prep:.
- Wash and tear lettuce into large sheets.
- Remove scallops and drain, retaining soaking liquid. Tear the scallops into shreds. Place the shredded scallops, retained liquid, and the sauce ingredients into a pot; bring to boil, Add the cornstarch slurry/thickner into the pot and allow to thicken, then set aside.
- Heat a wok (or saute pan) over med-high heat, add oil, and add the scallions, stir-fry until fragrant and then add lettuce. Continue stir-frying until it is limp. Remove from heat and using a slotted spoon (or drain the lettuce) and add to the scallop sauce. Reheat the lettuce and scallop sauce over medium heat and transfer to a serving platter and serve.
- IF using dried shrimp, the shrimp must be rinsed and soaked for 20 minutes until soft before using.
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Ajele Idris
[email protected]This recipe looks delicious.
Max Badhon Badhon
[email protected]I can't wait to try this recipe!
Omeogo Goodnews
[email protected]This recipe is a great way to impress your guests.
md opu rana
[email protected]I love the combination of flavors in this dish.
Taylan Chapman
[email protected]This is a delicious and healthy recipe.
Sr Sabbir
[email protected]I would definitely recommend this recipe to others.
Prince Agoha
[email protected]This recipe is a great way to use up leftover scallops.
Gilberto Barrientos
[email protected]The scallops were cooked perfectly and the lettuce was crisp and flavorful.
Fazal Rahmanswati
[email protected]I love how easy this recipe is to make.
Faujdar Giri
[email protected]This recipe is a keeper!
Nichola Graham
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
alafah Mukisa
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the lettuce is a great way to add some freshness to the dish.
Lynsibek
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops are cooked in minutes and the lettuce is a healthy and flavorful side.
amar halawa
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The scallops are always cooked perfectly and the lettuce is always crisp and flavorful.
Paloma Pineda
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the lettuce was crisp and flavorful. I would definitely recommend this recipe to others.
Sager Khan
[email protected]I made this for my family last week and they loved it! The scallops were tender and flavorful, and the lettuce was a great addition. I will definitely be making this again.
Lizzie Mvelase
[email protected]Tried this recipe last night and it was better than I could have imagined. The scallops were cooked perfectly and the lettuce was crisp and flavorful. I will definitely be making this again!