STIR-FRIED SCALLOPS WITH FRESH BASIL
Make and share this Stir-Fried Scallops With Fresh Basil recipe from Food.com.
Provided by AmandaInOz
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rise scallops and score diagonally.
- In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
- Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
- Mix in basil and serve on a bed of steamed cabbage.
Nutrition Facts : Calories 123.2, Fat 7.3, SaturatedFat 0.9, Cholesterol 18.9, Sodium 461.7, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anane Ebenezer
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Maryann Chiamaka
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the sauce. The scallops were cooked perfectly, but I found the dish to be a bit boring.
Lawrence Wilson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Amarri Brown
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Pearl.__.pebbles
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I loved the addition of the lemon zest and the basil. It really brightened up the dish.
Mya Eriacho
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked quickly and easily, and the sauce was simple to make. The flavors were well-balanced and the dish was very satisfying.
Shishir Sarker
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of scallops, but the ones in this recipe were cooked perfectly and were very tender. The sauce was also very flavorful and complemented the scallops well.
Faisal Jattt
[email protected]I love the combination of flavors in this dish. The scallops were tender and juicy, and the basil added a nice freshness. The sauce was also very flavorful and well-balanced. I would definitely make this dish again.
Rakib Been
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the sauce was flavorful and aromatic. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
ADEOYE JOSEPH
[email protected]I'm a huge fan of scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the flavors were incredible. The basil really shines through and complements the sweetness of the scallops. This is a dish I'll be making again and
MD Mamun New
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I especially loved the addition of bell peppers and onions. It added a nice crunch and sweetness to the dish.
Ali Gunjial
[email protected]I'm always looking for new and exciting ways to cook scallops, and this recipe definitely delivered. The scallops were cooked perfectly, and the combination of flavors from the basil, garlic, and ginger was amazing. I'll definitely be making this rec
Sersa Attieh
[email protected]This stir-fried scallops recipe with fresh basil is a total winner! The scallops were cooked to perfection, tender and juicy, and the basil added a wonderfully aromatic flavor. I loved the addition of the red chili peppers for a bit of heat. Overall,