STIR-FRIED SCALLOPS WITH ASPARAGUS
Frozen scallops are acceptable for dish if fresh are not available. Remove the shells first if you are using fresh in the Chinese dish. Cook time includes 20-minute standing time. From Ethnic Cuisine.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the scallops with half the salt. Let stand for 20 minutes.
- Trim the asparagus, discarding the tough ends. Cut into 2-inch pieces and blanch in a large pan of boiling water for 30 seconds. Remove and drain on paper towels. Set aside.
- Heat 1 tablespoon of the vegetable oil in a preheated wok or deep pan over high heat. Add the scallops and stir-fry 30 seconds. Remove, drain on paper towels, set aside.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger and stir-fry until fragrant. Return the scallops and vegetables to the pan and add the pepper, rice wine, and stock. Cover and simmer for 2 minutes, then toss through the sesame oil and serve immediately.
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Sefako John Mafoyane
[email protected]This was my first time cooking scallops, and they turned out great! Thanks for the recipe.
Anyebe Cecilia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Arin Zahir
[email protected]I love the simplicity of this dish. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Lamp of Guidance
[email protected]This dish is a great way to get your daily dose of seafood and vegetables. The scallops are a good source of protein and omega-3 fatty acids, and the asparagus is a good source of vitamins and minerals.
Miki Rybicki
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the asparagus was crisp and flavorful. The ginger-soy sauce was also very tasty.
Shabbir Zarkoon
[email protected]This dish was a bit bland for my taste. The scallops were cooked well, but they were a little lacking in flavor. The asparagus was also a bit too crunchy for my liking.
Abaad ali
[email protected]I love this recipe! It's so quick and easy to make, and the results are always delicious. The scallops are always cooked perfectly and the asparagus is always crisp-tender. The ginger-soy sauce is also very tasty.
Nakalanzi Shadiah
[email protected]This dish was easy to make and turned out great! The scallops were tender and the asparagus was cooked perfectly. The ginger-soy sauce added a delicious flavor that really brought the dish together.
Lasitha Madhuranga
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the asparagus was crisp and flavorful. The ginger-soy sauce was also very tasty.
Asif Siyal
[email protected]This is a great recipe for a healthy and delicious meal. The scallops and asparagus are both packed with nutrients, and the ginger-soy sauce adds a nice flavor boost. I would definitely recommend this recipe to others.
SM. SAGOR
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The scallops were tough and the asparagus was mushy. I'm not sure what went wrong.
Jocelyn Grier
[email protected]This dish was good, but not great. The scallops were a little overcooked and the asparagus was a bit too crunchy. The ginger-soy sauce was tasty, but it didn't really complement the seafood and vegetables very well.
Salvina Sambo
[email protected]I've made this dish several times and it always turns out great. The scallops are always cooked perfectly and the asparagus is always crisp-tender. I highly recommend this recipe!
sara Noor rollno 10
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. The scallops and asparagus cook in just a few minutes, and the ginger-soy sauce adds a ton of flavor. I like to serve it over rice or noodles.
Shivana Chablall
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the scallops and asparagus, and even my picky mother-in-law went back for seconds. The recipe was easy to follow and the cooking time was spot-on.
Mogwera Thusoitsile
[email protected]This stir-fried scallops and asparagus dish was an absolute delight! The scallops were cooked to perfection, tender and juicy, while the asparagus was crisp-tender and flavorful. The ginger-soy sauce added a delicious savory and slightly sweet flavor