STIR-FRIED SAVOY CABBAGE AND CONFIT D' OIGNON-ONION MARMALADE
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added the Confit D'Oignon (Onion Marmalade) to give it an extra kick - plus, they go so well together too! If you don't need the cabbage to be vegetarian, you could also add crisply fried lardons or bacon to this - it tastes & smells wonderful! Here is my recipe for Recipe #211001
Provided by French Tart
Categories Collard Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and trim the cabbage, removing the very tough centre heart if necessary.
- Separate the leaves, and shred very finely.
- In a wok or pan, heat up the butter over a high heat, until just melting & bubbling - add the cabbage and stir around thoroughly.
- Lower the heat a bit, and place a lid on the wok/pan.
- Cook for about 2 minutes with the lid on.
- Remove the lid, add the Confit d'Oignon and stir well. Keep stirring for about 2-3 minutes, until eveything is well mixed and the cabbage is just starting to wilt slightly - BUT still retains it's colour & crunch.
- Take off the heat, season well with ground black pepper & serve immediately.
- OPTIONAL:.
- Fry some lardons or bacon in the wok/pan until crispy, drain off the excess fat and then add the cabbage and confit d'oignon as above. Butter is not needed for this method.
Nutrition Facts : Calories 52.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.1
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Logan Lexow
l_lexow95@hotmail.comThis recipe was okay. The cabbage was a bit tough and the confit d'oignon was too sweet for my taste. I wouldn't make this again.
Benedicta Asiamah
b.asiamah97@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The confit d'oignon balanced out the bitterness of the cabbage and made it very palatable. I'll definitely be making this again.
Mariam Jaan
jaan_mariam78@hotmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was tender and flavorful, and the confit d'oignon was the perfect complement. I will definitely be making this again.
Roller Borntoroll
br7@gmail.comI'm not sure what went wrong, but my dish turned out really bland. The cabbage was tough and the confit d'oignon was flavorless. I followed the recipe exactly, so I'm not sure what happened.
Alison Gallagher
alisongallagher@yahoo.comThis recipe was easy to follow and the dish turned out great! The cabbage was cooked perfectly and the confit d'oignon was delicious. I served it with roasted chicken and it was a perfect meal.
Mohammed Khan
mohammed99@hotmail.comOverall, I thought this dish was pretty good. The cabbage was tender and flavorful, and the confit d'oignon was a nice touch. However, I found the dish to be a bit too sweet for my taste. I would recommend using less sugar in the confit d'oignon next
jannat Ara
j@yahoo.comThis dish was a disappointment. The cabbage was overcooked and the confit d'oignon was bland. I won't be making this again.
Ehtesham thakur
thakur@gmail.comThis is one of my favorite recipes. It's so simple, but the flavors are amazing. I love the combination of the sweet and sour confit d'oignon with the savory cabbage.
Daniel meskell
meskell_d9@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Omar Omari
omar62@yahoo.comI've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Gacha with me
g_me@gmail.comThis dish was okay. The cabbage was a bit tough and the confit d'oignon was too sweet for my taste. I wouldn't make this again.
Malik Mohsin Raza
raza_m33@gmail.comI'm not a huge fan of cabbage, but I really enjoyed this dish. The confit d'oignon balanced out the bitterness of the cabbage and made it very palatable. I'll definitely be making this again.
Lekula Mmolawa
mmolawa-lekula44@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The confit d'oignon was amazing and the cabbage was cooked perfectly. I served it with roasted chicken and it was a perfect meal.
Kirsty Devyn
d_kirsty37@yahoo.comI've never cooked with savoy cabbage before, but I'm glad I tried this recipe. The cabbage was tender and flavorful, and the confit d'oignon added a nice sweetness. I'll definitely be making this again.
Hosam Abshra
abshra.h42@yahoo.com5 stars! This dish was easy to make and so delicious. I used red cabbage instead of savoy and it turned out great.
jelly
jelly70@gmail.comMade this for dinner last night and it was a hit! The confit d'oignon was the perfect complement to the savory cabbage. Will definitely be making this again.