STIR-FRIED RICE WITH PORK
A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot.
Provided by Catnip46
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, celery and pork in oil until vegetables are tender crisp.
- Add rice and water chestnuts.
- Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
- Cook, stirring 2-3 minutes or until heated.
Nutrition Facts : Calories 435.6, Fat 12.6, SaturatedFat 2.6, Cholesterol 124.8, Sodium 746.9, Carbohydrate 46.8, Fiber 2, Sugar 1.6, Protein 31.5
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Pashtoon journalist
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also very affordable.
R Savage
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Lorinda Good
[email protected]I'm not a fan of pork, but I loved this dish. The pork was cooked perfectly and it was so flavorful.
Sewaah Shots
[email protected]This dish was absolutely delicious! I will definitely be making it again and again!
Basit Raza
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili sauce next time.
Umar Wagah
[email protected]I loved the combination of flavors in this dish. The pork and vegetables were cooked perfectly. It was so good.
Mohomed Rizwan
[email protected]The rice was a little too oily for my taste. I think I'll use less oil next time.
Mostafa Ibrahim
[email protected]This dish was very easy to make and it tasted great. I will definitely be making it again.
Mohsin Ataa
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal.
Niamat Ullah Khan Shinwari
[email protected]I'm not a big fan of pork, so I used chicken instead. It turned out great!
Lukas Kondas
[email protected]This dish was a bit bland for my taste. I think I'll add some more soy sauce next time.
Denica Nisbett
[email protected]I added some chopped vegetables to the rice and it was delicious. This is a very versatile recipe.
Kim Yerin
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Rehan Arshad
[email protected]The pork was a little dry, but overall the dish was very good.
Joseph oyibo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice.
Rohan Hasan
[email protected]This is now my go-to recipe for fried rice. It's so simple but so delicious.
Sarah Morrow
[email protected]My family loved this dish! It was easy to make and the flavors were amazing. I will definitely be making this again.