STIR-FRIED RICE NOODLES WITH SHRIMP AND ADOBO (PANSIT BIHON GUISADO)
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Provided by Monica Macansantos
Categories Philippines Noodle leftovers Shrimp Chicken Pork Lime Juice Soy Sauce Garlic Zucchini Cabbage Wheat/Gluten-Free Dairy Free Peanut Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Soak the mushrooms in the warm water for at least 20 minutes. Drain the mushrooms, reserve the soaking liquid, and thinly slice the mushrooms. Combine the adobo and wine (if using) in a bowl.
- Heat 2 tablespoons of the oil in a large skillet or wok over medium heat until it shimmers. Add the garlic and stir-fry until light gold. Add the onion and cook, stirring occasionally, for about 2 minutes, or until translucent. Stir in the celery and bell pepper. Cook, stirring occasionally, for 2 minutes. Add the adobo. If you are using fresh shrimp, add them, too. Cook, stirring, for about 1 minute. Remove from the heat and set aside.
- Pour the reserved mushroom soaking liquid into a saucepan and add the soy sauce, mushrooms, carrot, and chayote. If you are using dried shrimp, add those, too. Bring the mixture to a boil over high heat. Add the noodles and toss with the rest of the ingredients. As the noodles become tender, separate them until they are able to mix evenly with the veggies, about 3 minutes.
- When the noodles have completely absorbed the liquid and are chewable, stir in the celery, bell pepper, and adobo mixture. Season with the black pepper and mix thoroughly. Pour in the remaining 1 tablespoon oil. Reduce the heat to low to gently fry the noodles for about 2 minutes. Serve with an extra dash of soy sauce and calamansi juice, if using.
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Dirty Face Masq
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the vegetables are always crisp. The adobo sauce is the perfect finishing touch. I highly recommend this recipe!
Shitil Biswas
[email protected]This stir-fried rice noodles dish was a quick and easy weeknight meal. The shrimp and vegetables were cooked perfectly, and the adobo sauce was flavorful and tangy. The noodles were a bit bland, but they soaked up the sauce nicely. Overall, this was
Mahim Ahmed
[email protected]This dish was a bit too spicy for my taste, but other than that, it was delicious. The shrimp were cooked perfectly, and the vegetables were crisp and colorful. The adobo sauce was flavorful and tangy, but it was a bit too much for me. Next time, I'l
Kflow comedy
[email protected]I'm always looking for new and exciting recipes to try, and this stir-fried rice noodles dish definitely fit the bill. The combination of shrimp, vegetables, and adobo sauce was delicious and flavorful. The noodles were cooked perfectly, and the vege
Tilak Saru
[email protected]This stir-fried rice noodles dish was a hit at our party! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly, and the vegetables were crisp and colorful. The adobo sauce was flavorful and tangy, and it coated the
Md Norbosor
[email protected]I'm not a fan of Filipino food, but I was pleasantly surprised by this dish. The adobo sauce was flavorful and tangy, and it paired well with the shrimp and vegetables. The noodles were cooked perfectly, and they soaked up the sauce beautifully. Over
Salisu musa Giade
[email protected]This dish was good, but not great. The adobo sauce was a bit too sweet for my taste, and the vegetables were a bit overcooked. However, the shrimp were cooked perfectly, and the noodles were nice and chewy.
NoRegrets Films
[email protected]I found this recipe to be a bit too salty for my taste. I think I will try using less adobo sauce next time. Other than that, the dish was delicious. The shrimp and vegetables were cooked perfectly, and the noodles were nice and chewy.
MR TOOFAN
[email protected]This stir-fried rice noodles dish was a disappointment. The noodles were overcooked and mushy, and the vegetables were limp. The adobo sauce was bland and lacked flavor. Overall, this dish was a miss for me.
Shawn Ziwere
[email protected]I love the combination of flavors in this dish. The adobo sauce is tangy and savory, and it pairs perfectly with the sweet shrimp and crunchy vegetables. The rice noodles are cooked to perfection, and they soak up the sauce beautifully. Overall, this
Sk suliman
[email protected]This stir-fried rice noodles dish is a keeper! It's easy to make, and the results are delicious. The shrimp and vegetables were cooked perfectly, and the adobo sauce was flavorful and tangy. I served it with a side of pickled vegetables, and it was a
Amanullah Mani
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly, and the vegetables were still slightly crunchy. The adobo sauce was flavorful and tangy, just the way I like it. Will definitely be making this again!
Sylviah Nyambura
[email protected]This dish is a must-try for anyone who loves Filipino food. The adobo sauce is simply amazing, and it gives the noodles and shrimp a rich and savory flavor. The vegetables add a nice crunch and texture to the dish. Highly recommend!
Md Rasidul
[email protected]I'm not usually a fan of rice noodles, but this dish changed my mind. The noodles were cooked perfectly, and they absorbed the adobo sauce so well. The shrimp and vegetables were also cooked to perfection. Overall, this was a delicious and satisfying
fasil nguse
[email protected]My family loved this stir-fried rice noodles dish! The shrimp were cooked perfectly, and the vegetables were crisp and colorful. The adobo sauce was flavorful and tangy, and it coated the noodles and shrimp nicely. Will definitely be making this agai
gina loccisano
[email protected]This dish is a great way to use up leftover rice and vegetables. I added some chopped carrots and bell peppers to the mix, and it turned out amazing! The adobo sauce is a must-try, it really brings the dish together.
Md Sabbir Hossen TUFAN
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and authentic-tasting Filipino dish. The adobo sauce added a tangy and savory flavor to the noodles and shrimp.
Atif Khan2211
[email protected]This stir-fried rice noodles dish was a hit at our dinner table! The combination of shrimp, vegetables, and adobo sauce created a flavorful and satisfying meal. The noodles were cooked perfectly, and the vegetables retained their crunch. Will definit