STIR FRIED RICE NOODLES WITH KOHLRABI
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls
Provided by barbara lentz
Categories Other Main Dishes
Time 25m
Number Of Ingredients 17
Steps:
- 1. Cook the noodles according to package directions. Drain and set aside. Mix the soy sauce, wine, brown sugar and chili oil together and set aside.
- 2. Add 1 tbsp peanut oil to a skillet. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Slice in thin slices. Set aside.
- 3. In a large skillet or Wok add the remaining oil. Add the kohlrabi and saute until lightly browned. Add the garlic and cook 30 seconds. Add the red bell pepper and sugar snap peas. Cook until crisp tender.
- 4. Add the soy sauce mixture, noodles, eggs, bean sprouts, and scallions. Cook and toss until the sauce coats all the ingredients and everything is warmed through. Stir in the basil
- 5. Garnish with hoisin sauce and candied peanuts if desired.
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MD SujoN KhaN
[email protected]Overall, this stir-fried rice noodles with kohlrabi was a delicious and easy-to-make dish. I would definitely recommend it to others.
Innocent Baryamwijuka
[email protected]This stir-fried rice noodles with kohlrabi was a great way to get my kids to eat their vegetables. They loved the kohlrabi and asked for seconds.
james james
[email protected]I've been looking for a new stir-fried rice noodles recipe and this one didn't disappoint. The kohlrabi added a nice twist to the classic dish.
Earla Head
[email protected]This was my first time trying kohlrabi and I was pleasantly surprised. It has a mild flavor that pairs well with the other ingredients in this dish.
Abbas Amir
[email protected]This stir-fried rice noodles with kohlrabi was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted delicious.
Tristen Hamm
[email protected]Loved the addition of kohlrabi! It gave the dish a nice crunch and a slightly sweet flavor.
asha Moni
[email protected]This recipe was easy to follow and the dish turned out great! The kohlrabi added a nice crunch and the oyster sauce gave it a delicious savory flavor.
Quentin Boymah-Bristow
[email protected]I've made this stir-fried rice noodles with kohlrabi several times now, and it's always a crowd-pleaser. The kohlrabi gives it a unique flavor that everyone loves.
Iain Young
[email protected]This dish was a hit with my family. The combination of flavors and textures was perfect. The kohlrabi added a nice touch of freshness.
Dr. Isaaq Bello
[email protected]Not a fan of kohlrabi, but this recipe made me a believer! It added a subtle sweetness and crunch that really elevated the dish.
Lucifer The morning star
[email protected]Easy to follow recipe that yielded delicious results! The kohlrabi was a great addition, giving the dish a nice crunch and mild flavor. Definitely a keeper!
Michael Innocent
[email protected]This stir-fried rice noodles with kohlrabi was a delightful culinary experience. The kohlrabi added a unique texture and earthy flavor to the dish, perfectly complementing the savory noodles and vegetables. The addition of oyster sauce gave it an ext