STIR-FRIED RICE NOODLES WITH CHICKEN AND VEGETABLES
A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy.
Provided by English_Rose
Categories Chicken Breast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok, placed over a medium heat. Tip in the chicken and stir-fry for 2-3 minutes. Break in the egg and cook briskly with the chicken until cooked through
- Add the drained rice noodles, followed by the vegetables. Season with the fish sauce, and add the sugar, dark soy sauce and light soy sauce.
- The noodles should be quite moist - add a little stock or water to loosen the texture. Sprinkle with black pepper just before serving.
- This dish is served with a set of 3 condiments: fish sauce, chili powder, and chopped chilies steeped in vinegar with a pinch of sugar.
Nutrition Facts : Calories 1277.6, Fat 40.3, SaturatedFat 8.4, Cholesterol 304.3, Sodium 2928.5, Carbohydrate 175.3, Fiber 3.4, Sugar 13.9, Protein 49.5
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Niamat Mehsood
[email protected]I'm not a big fan of stir-fried rice noodles, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Shantavia Harrison
[email protected]This is my favorite stir-fried rice noodle recipe. It's so simple to make and the results are always amazing.
Logan Linker
[email protected]I've been making this dish for years and it's always a hit. It's so easy to make and the results are always delicious.
Shahid Nazir
[email protected]I'm a big fan of stir-fried rice noodles and this recipe did not disappoint. The sauce was particularly flavorful and the chicken was cooked perfectly.
Chukwudi Okoli
[email protected]This is the best stir-fried rice noodle dish I've ever had! The chicken was so tender and the vegetables were cooked perfectly. The sauce was also amazing.
Philasande Manqele
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the rice noodles were cooked perfectly. I will definitely be making this again.
Satwinder Singh
[email protected]This stir-fried rice noodle dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables and chicken, so it's even more convenient.
Frannas Marais
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also delicious and flavorful.
Nishan Baraha
[email protected]This is my new go-to recipe for stir-fried rice noodles! It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Dr Believe
[email protected]I made this dish last night and it was a great success! The rice noodles were perfectly cooked and the sauce was flavorful and savory. I added some extra vegetables and it turned out even better than I expected.
Bd akash Islam 000
[email protected]This stir-fried rice noodle dish was simple to follow and turned out absolutely delicious! The flavors of the chicken, vegetables, and sauce all came together perfectly. I served it with a side of steamed bok choy and it was a hit with my family.