STIR-FRIED RICE NOODLES WITH BLACK BEAN SAUCE
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives
Provided by Chef floWer
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
- Add the noodles and stir-fry until soft.
- Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
- Serve immediately and garnish with chives.
Nutrition Facts : Calories 992.5, Fat 5.4, SaturatedFat 1.1, Sodium 710.6, Carbohydrate 217.5, Fiber 4.7, Sugar 6.9, Protein 9.7
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Miser Abbas Abbasi
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Asher Kalisa
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Mishor Sorker
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Sweetdreams
[email protected]This was my first time making stir-fried rice noodles, and it was a lot easier than I thought it would be. I'll definitely be making this again.
Ishani Siriwardana
[email protected]I'm not a vegetarian, but I love this dish. The black bean sauce is so flavorful and the noodles are cooked perfectly.
Simphiwe Sluleko
[email protected]This dish was a bit too spicy for me, but I was able to tone it down by adding some yogurt.
OTU ROLAND
[email protected]I love the way this dish looks! The colors are so vibrant and it's so appetizing.
Clara Clara
[email protected]This dish was a bit too oily for my taste. I think I'll use less oil next time.
Samiyog Pariyar
[email protected]I made this dish for my friends and they loved it! They said it was the best stir-fried rice noodles they've ever had.
Speechless Writer_
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
sena shumii
[email protected]I had some leftover chicken, so I added it to this dish. It was a great way to use up leftovers and it made the dish even more flavorful.
Akuffo Addo
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Ssempijja Varion
[email protected]I'm not a big fan of black bean sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and the noodles were cooked perfectly.
Fjf Jguvo
[email protected]This was a quick and easy weeknight meal. The sauce was flavorful and the noodles were cooked perfectly.
Joel Ewomazino
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the black bean sauce and the noodles were cooked perfectly.
Sindhi Sindhi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best stir-fried rice noodles he's ever had.
Orangzalb Sultan
[email protected]This was my first time making stir-fried rice noodles, and it turned out great! The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this again.
ivy Jeans
[email protected]I love the combination of flavors in this dish. The black bean sauce is savory and slightly sweet, and the noodles are soft and chewy. I also appreciate that this recipe is easy to follow and doesn't require a lot of ingredients.
ROYAL SAGAR
[email protected]This stir-fried rice noodle dish was a hit with my family! The black bean sauce was flavorful and the noodles were cooked perfectly. We will definitely be making this again.