STIR FRIED RICE
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Provided by Terressa Kennedy
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. FIRST OFF: Wash rice in cool water to rinse the starch off. the water will run clear when you have done this. This keeps from having sticky rice to work with.
- 2. Cook rice according to directions with the 2 cups of water. Once it's done, remove from heat and let it cool. It's best to refrigerate it over night but it's not necessary.
- 3. When preparing the egg, use a little Pam in the bottom and sides of a 10 inch skillet, preferably teflon type. When skillet is hot, pour the egg into the center and "swirl" over the bottom and along the sides and cook for about 1 minute. It is done when the egg is solid and the edges are a tannish-brown and not burnt. slide fried egg out of skillet onto cutting board and let cool for a minute or two. Roll sheet of egg into a slightly tight log and cut into strips across log and then chop. set aside until time to add to rice.
- 4. In WOK or large skillet, add about 2 TBSP of vegetable oil and heat to rippling heat. Add onion and stir while adding the peas and carrots. Stir until just tender; about 3 minutes and then add the rice. (If rice was refrigerated, you need to crumble it first thoroughly or you will have clumps in it. Break it loose with your hands into individual grains.)
- 5. Stir rice together with vegetables, season with ginger and soy sauce to taste and coat well, but it should not be soggy with soy sauce. Add shredded egg and toss well to blend. Remove rice from stove and serve.
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Markhor
[email protected]This stir-fried rice is a great way to get your kids to eat their vegetables.
Addyson Porterfield
[email protected]I'm not a big fan of stir-fried rice, but this recipe is a game-changer. It's so flavorful and delicious.
baraka tarimo
[email protected]This stir-fried rice is delicious and easy to make. I highly recommend it!
Abir Ullah
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables.
Sadew Situmina
[email protected]This is my go-to stir-fried rice recipe. It's always a crowd-pleaser and it's so easy to make.
Krishna Bhandari
[email protected]I followed the recipe exactly and the stir-fried rice turned out perfect. It was fluffy and flavorful, and the vegetables were cooked to perfection.
Unlimited Game
[email protected]This stir-fried rice is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Superhero99
[email protected]I made this stir-fried rice for dinner last night and it was a big success! My kids loved it and even my picky husband raved about it.
Happy Sad
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a healthy and affordable meal.
Minakhan Minakjan
[email protected]I've made this stir-fried rice recipe several times now, and it's always a hit with my family. It's flavorful and filling, and the ingredients are easy to find.
Malak rahmat Ali Khan
[email protected]This stir-fried rice recipe is a keeper! It's easy to follow, and the results are delicious. I love that it's a one-pan meal, so cleanup is a breeze.