STIR-FRIED PRAWNS WITH LEEKS
Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.
Provided by teresas
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein the prawns, leaving the tails intact.
- Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then lengthways into fine shreds.
- Slit open the chilli, remove and discard the seeds and cut the flesh into fine shreds.
- Cut the ginger into fine shreds.
- Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.
- Add the remaining oil and stir-fry the leeks, chilli and ginger over high heat for 40 seconds, then push to one side of the wok.
- Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.
- Add the soy sauce and mirin to the pan.
- Mix the chicken broth and cornstarch and pour inches.
- Cook on high heat, stirring, until thickened.
- Serve immediately.
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Dallas Keener
[email protected]I hated it.
Sophia Garza
[email protected]This recipe is a waste of time.
Zuni Soomro
[email protected]Not impressed.
Mary Belewizi
[email protected]Very bland. Needs more seasoning.
Legacy Goffinet
[email protected]I would not recommend this recipe.
Onyinye Christabel
[email protected]This recipe needs more flavor.
Renu Magar
[email protected]I followed the recipe exactly and it turned out terrible.
Ceniyah
[email protected]Not worth the effort.
Rhonda Powell
[email protected]Bland and boring.
SK saidul sardar
[email protected]Disappointed.
Sultan Md
[email protected]So good!
Margie Carner
[email protected]This is now my go-to shrimp recipe.
Bipin Thapa
[email protected]Loved it!
REHMAN SMG
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Sk.Shakil islam sv
[email protected]I'm not a fan of shrimp, but I loved this dish! The leeks were perfectly cooked and the sauce was delicious.
Matthew Fletcher
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was great.
Sufii Rajoo
[email protected]I'm not a big fan of leeks, but I really enjoyed them in this dish. They added a nice depth of flavor.
Daniel Saftoiu
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious.
Mandip Rai
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the leeks really made the dish.
Caysen Metcalf
[email protected]This stir-fried prawns with leeks is an absolute delight! The prawns were cooked to perfection, tender and juicy, while the leeks added a wonderful crunch and slight bitterness that balanced out the sweetness of the prawns.