STIR FRIED PRAWNS IN CHILLI BEAN SAUCE
A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat!
Provided by JoyfulCook
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Shell the prawns, remove the heads, devein and cut in half,the flesh should be about the size of your thumb -, of if you have small prawns double the amount, shell etc but do not cut in half.
- Place in a small bowl, cover and place in the fridge.
- Blanch the asparagus, and add to the bean sprouts ginger, garlic, red capsicum and spring onions.
- In a measuring cup make the 1/2 cup of chicken stock and add the oyster sauce both the Soya sauces, the sesame oil and the chilli bean Sauce add the cornflour mixed in enough water to make a thick paste.
- Heat the wok, adding the oil and stir fry the vegetables, ginger and garlic until cooked but still crisp.
- I do my Chinese cooking a different way by then putting the vegetables in a warm dish in the oven then, adding a dash more oil toss the prawns in and stir fry for just a couple of minutes.
- Add the Chicken stock and the rest of the ingredients to the prawns, bring to the boil and immediately add the vegetables back to the wok,stirring to get the sauce mixed through the dish,.
- Serve immediately with plain boiled noodles of your choice - absolutely delicious.
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Planet Kcd
k_planet60@gmail.comThis recipe is a winner! The prawns were cooked perfectly and the sauce was amazing.
Antor Bormon
antor.b93@hotmail.co.ukI would definitely recommend this recipe to anyone who loves prawns. It's easy to make and the results are delicious.
Chris Chan
c_chan60@hotmail.co.ukI've made this recipe several times and it's always turned out great. It's a great way to use up leftover prawns.
Edeh David
edeh0@gmail.comThis is my go-to recipe for stir-fried prawns. It's always a hit with my family and friends.
Marlen soto
m-s68@yahoo.comI love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful.
Shresha
shresha@yahoo.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Tanya Airbright
tanya_a@aol.comThis dish was delicious! I especially liked the crispy prawns.
?Friendomendo?
?friendomendo?57@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding more spices next time.
Laura Knox
k_l@yahoo.comI'm not a big fan of prawns, but I thought this recipe was still very good. The sauce was especially good and I would definitely make it again.
Fanny Gameng FF Fanny Gameng FF
fff40@yahoo.comThis dish was very easy to make and it turned out great! The prawns were cooked perfectly and the sauce was flavorful and delicious.
Gogaan Shihab
gogaan@gmail.comThe prawns were a bit overcooked, but the sauce was delicious. I would recommend cooking the prawns for a shorter amount of time next time.
Abbie
abbie@aol.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce next time.
Merlin Gunnie
gunnie_merlin@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is delicious.
Mk madman
mk_m@yahoo.comThis recipe is easy to follow and the results are amazing. The prawns were cooked to perfection and the sauce was flavorful and rich.
Ptp Hostel
hp74@yahoo.comI made this dish last night and it was a hit with my family! The sauce was especially good - I loved the combination of sweet and spicy.
Sherry Rajput
rajput@hotmail.comThis recipe was absolutely delicious! The prawns were cooked perfectly and the sauce was flavorful and slightly spicy. I served it over jasmine rice and it was the perfect meal.