STIR-FRIED PORK WITH BOK CHOY AND OYSTER SAUCE
A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry from GoodFood. Prep time includes marinating.
Provided by English_Rose
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Stir to combine, then set aside to marinate for 15 minutes.
- Meanwhile, trim the base of the bok choy and wash the stalks thoroughly. Cut off the leaves and set aside, then chop the stalk into slices about 1in wide and set aside separately from the leaves. Finely shred the root ginger to give about 1 tbsp of strands.
- Heat the vegetable oil in a wok. When very hot and slightly smoking, add the pork mixture and stir-fry for 2-3 minutes, or until brown. Remove the pork from the wok using a slotted spoon and set the meat aside to drain.
- Add the ginger and garlic to the wok and stir-fry for 1-2 minutes or until golden. Add the chopped stalks of the bok choy and stir-fry for 2 minutes, then add the leaves, oyster sauce and 3-4 tbsp water and continue stir-frying until the sauce is bubbling.
- Return the pork to the wok and heat through with the bok choy for 1-2 minutes, then serve.
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Rashmi Apsara
[email protected]This recipe is a waste of time and ingredients.
Jaramie Sua
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped.
Noman Nasery
[email protected]This dish is a bit bland. I think it needs more seasoning.
Shaikl Bayo
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as thick as I expected.
Abdul Abbasali
[email protected]This dish is a bit spicy, but you can adjust the amount of chili paste to your liking.
Samuel Sons
[email protected]I added some extra vegetables to this dish, like broccoli and carrots.
Hridoy Official
[email protected]This recipe is a great way to use up leftover pork.
M shehzad
[email protected]I'm not usually a fan of bok choy, but it was cooked perfectly in this dish.
Ibrahim A
[email protected]This dish is so flavorful and the sauce is amazing.
Brayden Tamez
[email protected]Stir fried pork with bok choy and oyster sauce. What's not to love?
Danial g Abbasi g
[email protected]This recipe is a perfect weeknight meal. It's quick and easy to make, and it's healthy and delicious.
madawar shah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bok choy and they didn't even realize they were eating it.
Hm Ibrahim khalil
[email protected]I love the combination of flavors in this dish. The sweetness of the oyster sauce pairs perfectly with the saltiness of the pork and the bitterness of the bok choy.
Tasfik Ahmed orko
[email protected]I was surprised at how easy this dish was to make. It only took me about 30 minutes from start to finish.
Moritz Thomassen
[email protected]I substituted chicken for the pork and it turned out just as good. This is a versatile recipe that can be easily adapted to your liking.
Juan Carlos Martinez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MD Emon King
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
love confused11
[email protected]I loved the addition of oyster sauce to this dish. It gave it a unique flavor that I really enjoyed.
Dj dodo Dan
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was the perfect balance of sweet and savory.
As Fahim
[email protected]This stir-fried pork with bok choy and oyster sauce was absolutely delicious! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making this again.