STIR-FRIED PORK SOUP
Make and share this Stir-Fried Pork Soup recipe from Food.com.
Provided by Courtly
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
- Add broth and spinach.
- Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
- Quickly stir in egg. Add pepper.
- Serve immediately.
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Turyamusiima Livan
[email protected]I'm not a big fan of soup, but I decided to try this recipe anyway. I'm glad I did because it was really good! The pork was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Diana Swallick
[email protected]This soup is the perfect comfort food. It's warm and flavorful and it's just what I need on a cold day. I love that I can use whatever vegetables I have on hand. I also like that it's not too heavy, so it's perfect for a light meal or lunch.
chomok hasan
[email protected]I'm so glad I found this recipe! I'm always looking for new and easy soup recipes. This one is definitely a keeper. The soup was delicious and it was so easy to make. I will definitely be making this again.
Jawad Muhammad
[email protected]This soup is delicious! I made it for my family and they all loved it. The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Billa Hashmi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of ginger and garlic to the soup for extra flavor. I also like to top it with some chopped green onions.
Daniel Pinto
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating vegetables. I will definitely be making this again for my kids.
jackkiller master shadow
[email protected]This soup is a great way to use up leftover pork. I made it with some leftover roasted pork and it turned out great. The soup was flavorful and satisfying. I will definitely be making this again next time I have leftover pork.
Sm Sanu
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm glad I did because it was really good! The pork was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again, but I might use chicke
pagol 1234
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I also like that it's not too heavy, so it's perfect for a light meal or lunch.
Aliubah Protas
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the bok choy. It gave the soup a nice crunch and a slightly bitter flavor. I will definitely be making this again for my next party.
Joanne Hill
[email protected]This soup was a hit with my family! Even my picky kids loved it. The pork was so tender and the broth was so flavorful. I will definitely be making this again and again.
Josephine Jim
[email protected]I'm always looking for new soup recipes, and this one caught my eye. I'm glad I tried it because it was delicious! The pork was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
penny
[email protected]This stir-fried pork soup is a delicious and easy-to-make dish! I love the combination of flavors and the vegetables add a nice crunch. I will definitely be making this again.