STIR-FRIED PORK IN PLUM AND SOY SAUCE
I made this the other night and this is another great quick and easy mid week meal to make, as it can be on the table in about 30 Min's. My hubby and I have been watching our carb intake at the moment and are trying not to eat starchy carbs in the evening, so I served as is, but it would pair well with steamed Jasmine rice.
Provided by The Flying Chef
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 Tablespoon oil in a wok and stir-fry pork, in batches, until browned, remove from wok and set to one side.
- Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute.
- Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften.
- Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch.
- Cooking time will be longer if not using a wok.
- To Serve: Either serve as is for low carb or serve over jasmine rice.
Nutrition Facts : Calories 403.7, Fat 14.1, SaturatedFat 3.5, Cholesterol 94.6, Sodium 861.8, Carbohydrate 33.3, Fiber 4.4, Sugar 6.4, Protein 37.3
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Dauda Opeyemi
[email protected]Overall, I thought this recipe was just okay. I'm not sure if I'll make it again.
Kevin Rosh
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Zakir Ansari
[email protected]I'm not sure what I did wrong, but my pork turned out dry.
Ashipala Johannes
[email protected]This is the best stir-fried pork recipe I've ever tried. Thanks for sharing!
Massina Miller
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper.
Elaine Wright
[email protected]I'm allergic to soy, so I used tamari instead. It worked perfectly!
abdullaalmamun SHOHAG
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Suku Adhikari
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The plum sauce was the perfect complement to the pork.
Patrick Wentzell
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Dhanraj Tamang
[email protected]I served this dish over mashed potatoes instead of rice.
Kevin Fernandez
[email protected]I added some chopped vegetables to the stir-fry, such as carrots, bell peppers, and onions.
Kishor Giri
[email protected]I didn't have any plum sauce, so I used hoisin sauce instead. It turned out great!
Shorif Hossain
[email protected]The pork was a bit tough.
Jay Hayes
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less plum sauce next time.
Tijani Favour
[email protected]I love the flavor of the plum sauce in this dish. It's a nice change from the usual soy sauce or teriyaki sauce. I also like that the pork is cooked in a wok, which gives it a nice smoky flavor.
Ridwan Hason
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the sauce is simple to make. I usually serve it with rice or noodles.
Tsumbedzo Netshituni
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect combination of sweet, savory, and tangy.
Niamat allah Hamdard11
[email protected]This was my first time making stir-fried pork, and it turned out amazing! The recipe was easy to follow and the ingredients were easy to find. I highly recommend this recipe.
Apollonia Askew
[email protected]Absolutely delicious! The pork was tender and flavorful, and the plum and soy sauce created a perfect balance of sweet and savory. I served it with jasmine rice, and it was a hit with my family.