STIR-FRIED PORK IN GARLIC SAUCE
Provided by Mark Bittman
Categories Garlic Pork Stir-Fry Low/No Sugar Dinner Sugar Conscious Dairy Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Put the oil in a large nonstick skillet (12-inch is best) and turn the heat to high; a minute later, add the garlic and chiles and cook, stirring occasionally, until the garlic begins to color, just a minute or so.
- 2. Add the pork and stir once or twice. Cook until it begins to brown, about a minute. Add the white parts of the scallions and stir; cook for another minute, stirring occasionally.
- 3. Add the green parts of the scallions and stir; cook for 30 seconds, then turn off the heat and add the soy sauce. Serve immediately.
- Stir-Fried Pork in Garlic Sauce, Thai Style.
- In step 3, add 1 tablespoon sugar with the green parts of the scallions and substitute nam pla for the soy sauce.
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Jutt Bro
[email protected]The pork was a little dry, but overall the dish was very good. I liked the flavor of the sauce and the addition of the vegetables.
Davidson Noah
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the ginger and green onions. I will definitely be making this again.
Dris blade
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland. I won't be making it again.
Ali Zia
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is perfectly balanced. I highly recommend it.
Annie Roper
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the sauce was flavorful and delicious. My family loved it.
Mahady Hasan
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Jillur Mia29
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I'll definitely be making it again, but I'll use less chili peppers next time.
OLUBUNMI MORAKINYO
[email protected]The pork was a little dry, but overall the dish was very good. I liked the flavor of the sauce and the addition of the vegetables.
Rajkishor Saha
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the ginger and green onions. I will definitely be making this again.
Izundu Victor
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland. I won't be making it again.
GOLDEN MEZO_معاذ الذهبي
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is perfectly balanced. I highly recommend it.
By Jani 4u
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauce was flavorful and delicious. My family loved it.
Suraj Kumar
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Ebrahimgad Gaado
[email protected]The pork was a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll try to find a way to make the pork more tender.
Kuzzy Kizz
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less soy sauce and oyster sauce.
faria ZOUNR
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is perfectly balanced. I like to serve it over rice or noodles.
Eyakub King
[email protected]Easy to follow recipe that resulted in a delicious and flavorful dish. I would recommend using a good quality soy sauce and oyster sauce, as they really make a difference in the taste of the final product.
Amal Ismaail
[email protected]This stir-fried pork in garlic sauce was a hit with my family! The pork was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the ginger and green onions, which gave the dish a nice brightness. I will definit