STIR-FRIED PORK IN BLACK BEAN SAUCE
Better than take-out, your family won't believe that you made it. It comes together really quickly although you should let the meat marinate for at least an hour. You can serve it over steamed white rice. From Williams Sonoma.
Provided by cookiedog
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Cut the pork into 1-inch cubes. In a bowl, combine the pork, baking soda, salt, sugar, white pepper, and 2 tablespoons water and mix well.
- Cover and marinate in the refrigerator for at least 1 hour or for up to 3 hours.
- To make the sauce: In a bowl, stir together the black beans, oyster sauce, soy sauce, sesame oil, sugar, cornstarch, white pepper, and 1/4 cup water. set aside.
- Dice the onion. Cut the bell pepper halves into cubes. Set aside. In a wok or large saute pan over high heat, heat 1 tablespoon of the canola oil until almost smoking. Add the garlic and ginger and fry until golden brown, about 4-5 seconds. Using a slotted spoon, lift out the garlic and ginger and discard. Add the onion and bell peppers and stir-fry until just tender, about 5 minutes. Add the rice wine and deglaze the pan, stirring to scrape up any brown bits from the bottom. When the wine has nearly evaporated, transfer the vegetables to a bowl.
- Remove the pork cubes from the marinade and pat dry with paper towels. Discard the marinade. Return the pan to high heat and heat until very hot. Add the remaining 1 tablespoon oil to the hot pan. When it is hot, add the pork and stir-fry until it browns and turns opaque, about 3 minutes. Transfer the meat to a colander to drain.
- Return the pan to high heat and heat until very hot. Add the cooked vegetables, the pork and the sauce and stir-fry rapidly until the sauce thickens and the mixture is heated through, about 5 minutes.
- Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice.
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Carolina Mancilla
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Lr_ Rakib_8_0_1
[email protected]This recipe sounds delicious! I can't wait to try it.
Onlina Luna
[email protected]I'm allergic to pork. Is there a substitute I can use?
Resham Bharati
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Wajahat HassaN
[email protected]I'm not a big fan of black bean sauce, but I'm willing to give this recipe a try.
Creeper Craft
[email protected]I'm always looking for new stir-fry recipes. This one looks like a winner!
hayle miki
[email protected]This recipe looks delicious! I'm going to try it tonight.
Imtiaz Hossain
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The sauce was too salty and the pork was overcooked. I think I'll try a different recipe next time.
Mirza Abubakar
[email protected]This recipe was a disappointment. The sauce was bland and the pork was tough. I won't be making this again.
Maddison Worthi Gt
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pork was tender. My family loved it.
Tormis Mirontsuk
[email protected]This stir-fry was amazing! The flavors were incredible and the pork was cooked to perfection. I will definitely be making this again soon.
Kirsten Douries
[email protected]This recipe is a keeper! The sauce is delicious and the pork is so tender. I served it over rice and it was a perfect meal.
Deluer Hossen
[email protected]I love this recipe! The black bean sauce is so flavorful and the pork is always tender and juicy. I've made it several times and it's always a hit with my family and friends.
Mondesir MA
[email protected]This dish was easy to make and turned out great! The sauce was delicious and the pork was tender. I will definitely be making this again.
Abdul Ghafir
[email protected]I've tried many stir-fried pork recipes, but this one is by far the best. The black bean sauce is so rich and flavorful, and the pork is cooked perfectly. I highly recommend this recipe!
Jaheena Lucky
[email protected]This stir-fried pork in black bean sauce was a hit with my family! The sauce was flavorful and not too spicy, and the pork was tender and juicy. I will definitely be making this dish again!