STIR-FRIED PORK, EGGPLANT, AND ONIONS WITH GARLIC AND BLACK PEPPER
Steps:
- 1. Combine pork, 1 teaspoon fish sauce, and 1 teaspoon soy sauce in small bowl. Whisk remaining 2 1/2 tablespoons each fish sauce and soy sauce, chicken broth, lime juice, sugar, and cornstarch in measuring cup. Combine garlic, pepper, and 1 tablespoon oil in small bowl. 2. Heat 1 1/2 teaspoons oil in 12-inch nonstick skillet over high heat until smoking; add half of pork to skillet and cook, stirring occasionally and breaking up clumps, until well-browned, about 2 minutes. Transfer pork to medium bowl. Repeat with additional 1 1/2 teaspoons oil and remaining pork. Add 1 tablespoon oil to now-empty skillet; add eggplant and cook, stirring every 30 seconds, until browned and no longer spongy, about 5 minutes; transfer to bowl with pork. Add remaining 1 1/2 teaspoons oil to skillet; add onion and cook, stirring occasionally, until beginning to brown and soften, about 2 minutes. Clear center of skillet, add garlic/pepper mixture to clearing; cook, mashing mixture with spoon, until fragrant and beginning to brown, about 1 1/2 minutes, then stir mixture into onions. Add pork and eggplant; toss to combine. Whisk sauce to recombine, then add to skillet; cook, stirring constantly, until sauce is thickened and evenly distributed, about 30 seconds. Transfer to serving platter; sprinkle with cilantro and serve.
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Kasiba Shakul
[email protected]This stir-fry is a great way to get your kids to eat vegetables. My kids loved it!
Aadarsh mohan
[email protected]I added some soy sauce to this dish and it was delicious! The soy sauce added a nice umami flavor.
Ebrima
[email protected]This stir-fry is a great way to use up leftover vegetables. I used some leftover broccoli and carrots, and it was delicious.
Mirriam Chilala
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Lydia Cardenas
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
iruel
[email protected]I love the simplicity of this dish. It's only a few ingredients, but it's packed with flavor.
Julhas Jahid
[email protected]This stir-fry is a great way to get your vegetables in. The eggplant and onions are both very healthy and flavorful.
Nancy Sakyi
[email protected]I used a different cut of pork for this dish (pork shoulder) and it turned out great! The pork shoulder was very tender and flavorful.
Yvonne OY
[email protected]I added some green bell peppers to this dish and it was delicious! The bell peppers added a nice crunch and sweetness to the stir-fry.
X kanxo suni Nath
[email protected]This stir-fry is a great way to use up leftover pork. I used a pork loin that I had roasted the night before. The dish was quick and easy to make, and it was very flavorful.
Nick Ghassemian
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The pork was especially tender and juicy.
Mohammed Nilfas
[email protected]This stir-fry was delicious! The pork was tender and flavorful, the eggplant was soft and juicy, and the onions were perfectly caramelized. The garlic and black pepper added a nice kick of flavor. I will definitely be making this dish again.