STIR-FRIED PEPPERS WITH THYME
Make and share this Stir-Fried Peppers with Thyme recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet or small wok over moderately high heat.
- Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
- Add salt and pepper to taste.
- Serve hot, warm or at room temperature.
Nutrition Facts : Calories 103.8, Fat 9.2, SaturatedFat 1.3, Sodium 3.8, Carbohydrate 5.6, Fiber 2.1, Sugar 2.9, Protein 1.1
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umair shah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ali ahmad Khadim Hussain
[email protected]I'm not a big fan of thyme, but I really enjoyed this dish. The thyme added a subtle flavor that really complemented the peppers.
Eric Dominguez
[email protected]I added some chopped bacon to this recipe and it was amazing!
Zohaib Clasra
[email protected]This recipe is a great way to use up leftover peppers.
Mim Shuvo
[email protected]I love the versatility of this recipe. I've used different types of peppers and thyme, and it always turns out great.
ANS Life in a day
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sylvanus James
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Briclen Woolridge
[email protected]I wasn't sure how the thyme and peppers would go together, but I was pleasantly surprised. The flavors melded together perfectly.
Shamrez Seera
[email protected]The thyme really made this dish special. It added a nice depth of flavor.
Thunder Contractors Pvt Ltd
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Misbee Amir
[email protected]I love how easy this recipe was to make. I was able to get it on the table in under 30 minutes.
Jack Solano
[email protected]This stir-fried peppers with thyme recipe was a hit! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this dish again.