STIR FRIED PEA PODS
Garnered from my friends on the rice cooker site. It looks so good and EASY! There's plenty of leaway to experiment with your preferences. Instead of the boullion I used beef broth.
Provided by Nana Lee
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve bouillon granules in boiling water, add soy sauce and cornstarch mixture, set aside.
- Drain bamboo shoots, water chestnuts and mushrooms.
- Preheat wok, on high and add oil.
- Stir fry garlic in hot oil for 30 seconds, being careful not to burn as this will produce a bitter flavor in the finished dish.
- Add bamboo shoots, water chestnuts, mushrooms and pea pods to wok and stir-fry for 2 minutes.
- Stir in bouillon mixture and continue cooking until thickened and bubbly.
- Remove to serving platter and garnish with cashew nuts if desired.
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Jason j Donald
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe is both!
Md.Shedul Islam Soreful
[email protected]This recipe is a great way to use up leftover rice. I always have a little bit of rice left over after dinner, and this is a great way to use it up.
Broken Noor
[email protected]I love the fact that this recipe is so versatile. I can add different vegetables, proteins, and sauces to create a new dish every time.
Ferdinard Agbobah
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Binay Gautam
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. This recipe is a great way to get your daily dose of vegetables.
rehab Samir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pea pods.
Thomas Obrien
[email protected]I made this recipe exactly as written, and it turned out great! The pea pods were perfectly tender and the sauce was delicious.
Rizwan Saeed Sehar
[email protected]This recipe is a keeper! I will definitely be making it again.
John Machita
[email protected]I wasn't sure how I would like this recipe, but I'm so glad I tried it! The pea pods were so flavorful and the sauce was perfect.
Parvaizali Lashari
[email protected]This is a great recipe for using up leftover pea pods. I always have a few extra pea pods after I make a stir-fry, and this is a great way to use them up.
Akash Tmg
[email protected]I'm not a big fan of pea pods, but I decided to try this recipe anyway. I was pleasantly surprised! The pea pods were really good.
Cindy Callahan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pea pods.
M saqlain Nawaz
[email protected]This recipe was a disappointment. The pea pods were bland and the sauce was too salty.
Naveed iftikhar
[email protected]The pea pods were a little tough, but the sauce was delicious. I'll try again with a different batch of pea pods.
Leanna Martin
[email protected]I love how quick and easy this recipe is. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
Pendata
[email protected]This was my first time cooking pea pods, and I'm so glad I tried this recipe. It was so easy to make, and the pea pods turned out perfectly. I will definitely be making this again.
Cecilia Ndururi
[email protected]I've made this recipe several times now, and it's always a hit. The pea pods are so fresh and tender, and the sauce is just the right amount of savory and sweet.
BLU3
[email protected]This stir-fried pea pods recipe is a real winner! The pea pods were perfectly crisp and flavorful, and the sauce was delicious. I added a little extra garlic and ginger, and it was perfect.