STIR-FRIED OYSTERS WITH MUSHROOMS AND SCALLIONS
Provided by Marian Burros
Categories dinner, pastas, main course
Time 15m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Heat water for pasta.
- Measure oyster liquor; add water, if necessary, to make 3/4 cup.
- Blend cornstarch with a little of the oyster liquor to make smooth paste. Then return paste to liquor and blend thoroughly.
- Heat sesame oil and 1 tablespoon canola or corn oil on high in a wok or skillet and stir-fry garlic and ginger for 30 seconds. Add white part of scallions and cook 30 seconds longer.
- Add oysters and stir-fry until edges begin to curl, then transfer all those ingredients to a bowl. Cover and keep in warm place.
- Place remaining canola oil in wok; add water chestnuts, pea pods and mushrooms and stir-fry 1 minute. Stir in soy sauce and stir-fry 1 minute longer.
- Cook noodles in boiling water about 1 minute.
- Stir cornstarch mixture into vegetables and cook until thickened. Add oyster mixture and toss to coat.
- Drain noodles and garnish with oyster mixture. Garnish with chopped scallion greens.
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Gagan Chhantyal
[email protected]This recipe is a 10 out of 10. It's easy to make, and the results are incredible.
Minu Bantawa
[email protected]This stir-fry is healthy and delicious. It's a great way to get your seafood fix.
abrham behaylu
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery.
Paul Atkins
[email protected]This recipe is a keeper. I'll definitely be making it again.
Waiza Khan
[email protected]The sauce in this dish is amazing. I could eat it with just about anything.
Ch Qesqr
[email protected]I've never been a fan of oysters, but this dish changed my mind.
Prosper Godspower
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kl Chaudhary
[email protected]I omitted the mushrooms, and the dish was still very flavorful.
Ebi Ensurance
[email protected]This stir-fry is a great way to use up leftover oysters. It's quick and easy to make, and it's always a crowd-pleaser.
Amir Hamza
[email protected]The oysters were a bit gritty, but otherwise the dish was delicious.
Alec Pullicino
[email protected]I made this dish for a party, and everyone loved it. It was a great way to showcase fresh seafood.
Farzana Afroz
[email protected]The recipe was easy to follow, and the dish turned out great.
Yani Dohako
[email protected]This stir-fry has a unique flavor and texture that I've never experienced before. The oysters are cooked perfectly, and the mushrooms and scallions add a nice touch.
Beauty Treasure
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Ahmed Basheer
[email protected]This was my first time making stir-fried oysters, and it was a success! The oysters were plump and juicy, and the sauce was flavorful and well-balanced.