STIR-FRIED NOODLES WITH SINGAPORE LAMB CURRY
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir Sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients.
- Heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute. Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through, about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes. Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes. Mix in 2 tablespoons cilantro. Transfer to bowl. Sprinkle with 2 tablespoons cilantro.
- *Available at Asian markets and in the Asian foods section of most supermarkets nationwide.
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Sohail Khan Jadooni
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal. It's not the most flavorful dish, but it's still a good option for a busy weeknight.
Lalu Yadav
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Juliet Zinarosa
[email protected]This recipe was a waste of time and money. I will not be making it again.
Geometry sten
[email protected]I was disappointed with this dish. It was bland and flavorless.
Stephanie Marquez
[email protected]This dish was way too spicy for me. I couldn't even finish it.
luis Abel
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my dish didn't turn out very well.
Sakiusa Mainawalala
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Neeran Govender
[email protected]This dish is a great way to use up leftover lamb.
Hel Se
[email protected]I would definitely recommend this recipe to anyone who loves lamb and curry.
Casper Dux
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and it's always a hit with my family.
MOHOMADE MUKARAM
[email protected]I love that this dish can be made with ingredients that I already have on hand.
Asad ali66
[email protected]This dish was very easy to make. I was able to get it on the table in under 30 minutes.
Mia Monkey
[email protected]I had some trouble finding lamb, so I used beef instead. It turned out just as good!
mdarmanhossen mdarmanhossen
[email protected]This dish was a little too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Khadir Kharim
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The curry sauce was so good that it made me forget all about the lamb.
Lewah Rose taleii
[email protected]This is one of my favorite recipes! I love the combination of lamb and curry. The dish is always a hit with my family and friends.
Cameron Lothian
[email protected]I followed the recipe exactly, and it turned out perfect. The noodles were cooked perfectly, and the vegetables were still crisp. The curry sauce was also very flavorful.
Umesh Rai
[email protected]This dish was absolutely delicious! The lamb was tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.