STIR-FRIED NOODLES WITH FRESH AND BAKED TOFU
Provided by Deborah Madison
Categories Wok Stir-Fry Dinner Tofu Broccoli Bell Pepper Noodle Dairy Free Tree Nut Free
Yield serves 4-6
Number Of Ingredients 24
Steps:
- 1. Mix the sauce ingredients together and set aside.
- 2. Bring a pot of water to boil for the noodles and tofu. Reduce it to a simmer, add the cubed tofu and simmer gently for 4 minutes. Lift out the tofu with a strainer and set aside. Return the water to a boil, add the noodles and cook until tender-firm, following the package directions. Drain and rinse under cold water. Toss with 1 tablespoon of the oil and set aside.
- 3. Set a wok or skillet over high heat. Add the remaining oil, swirl it around. When hot, add the ginger, garlic, chile, and baked tofu. Stir-fry around. When hot, add the ginger, garlic, chile, and baked tofu. Stir-fry for 1 minute, then add onion, mushrooms, broccoli, bell pepper, and carrots. Season with a few pinches of salt and stir-fry, rapidly tossing the vegetables in their pan, for 3 minutes.
- 4. Now add the snow peas, scallions, and boiled tofu. Stir-fry for 1 minute more, then add the noodles and the sauce. Reduce the heat, toss so that everything is evenly mingled, then cover and cook until the noodles are heated through, a matter of just a few minutes. Turn onto a large platter and garnish with sprigs of cilantro.
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ff Roton King
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Emily Merritt
[email protected]This is my new go-to recipe for tofu. It's so easy to make and always turns out great.
Zeshan Arain
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Gina
[email protected]This recipe is a great way to use up leftover tofu. I always have some tofu in my fridge and this is a great way to use it up.
wamala May
[email protected]I'm not a big tofu fan, but this recipe changed my mind. The tofu is so crispy and flavorful, and the noodles are perfectly cooked.
Keisha Fowler
[email protected]This is the best tofu recipe I've ever tried. The tofu is so crispy and flavorful, and the noodles are perfectly cooked.
Rima Rima
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great one. The tofu is crispy and flavorful, and the noodles are perfectly cooked.
zoe republic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sk Sifat99
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Nadem Khan
[email protected]This recipe is a great way to use up leftover tofu. I always have some tofu in my fridge and this is a great way to use it up.
Sbonginkosi Khumalo
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Jahangir Islam
[email protected]This is my new go-to recipe for tofu. It's so easy to make and always turns out great.
Rs Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Ashley Sagrero
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the combination of fresh and baked tofu.
Md Maqsood
[email protected]I'm not a tofu fan, but even I enjoyed this dish. The tofu was flavorful and not at all dry. I would definitely make this again.
Sonja ten Haaf
[email protected]This recipe was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the noodles were perfectly cooked. I will definitely be making this dish again.