STIR-FRIED NOODLES WITH EGGPLANT AND BASIL
Instead of eggplant, you can also use thinly sliced zucchini or shiitake mushrooms in the tasty Asian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions; drain noodles and rinse with cold water. In a small bowl, combine soy sauce, sesame oil, and sugar and stir until sugar dissolves.
- Heat a large skillet or wok over high until hot. Add 3 teaspoons vegetable oil and swirl to coat skillet. Add eggplant and stir until golden on both sides, 4 minutes total. Push eggplant to side of skillet and add 1 teaspoon oil. Add scallion whites and garlic and stir until fragrant, 30 seconds. Add noodles and soy mixture and toss to combine all the ingredients. Serve topped with scallion greens and basil.
Nutrition Facts : Calories 313 g, Fat 9 g, Fiber 4 g, Protein 9 g
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Jiana Lentino
lentino.jiana58@hotmail.frThis recipe is a waste of time. Don't bother making it.
Jonathan Platts
jonathanplatts21@gmail.comOverall, I was disappointed with this recipe. I don't think I'll be making it again.
SK RONY
sk_r39@hotmail.frI think I would have liked this dish better if I had used a different type of noodle.
Oluyemi Taiwo
taiwo42@yahoo.comThe noodles were a bit too soft for my liking.
Firdus islam
firdus_islam25@gmail.comI found the dish to be a bit bland. I think I'll add some more spices next time.
L Vang
vl60@gmail.comThe eggplant was a bit too oily for my taste.
Both John
j.b92@aol.comI'm not sure I did something wrong, but my dish didn't turn out as flavorful as I expected.
Bonnie
bonnie@hotmail.frThis recipe is a great way to use up leftover noodles.
Md jony Prodhan
md-j6@hotmail.comI made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Danish Ansari
d.ansari@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Asim Shahzada
shahzada@yahoo.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were great.
Carlos calderon
c_carlos69@yahoo.comI added some chicken to this dish and it was delicious. It's a great way to get some extra protein.
Just_as _luke
just_as._luke58@yahoo.comThis recipe is a great way to use up leftover eggplant.
hussein shabakji
shabakji.hussein@hotmail.co.ukI've made this dish several times now and it's always a hit. It's a great weeknight meal.
Ahtisham Rafay
r_ahtisham51@yahoo.comThis is my new favorite noodle dish. It's so flavorful and satisfying.
Rajwan Simul
s@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Logez
logez@gmail.comThe flavors in this dish are amazing! The eggplant and basil complement each other perfectly.
Mr elgepaly
elgepaly-mr16@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Myles Cullen
m_cullen@hotmail.frThis stir-fried noodle dish was a hit with my family! The eggplant was tender and flavorful, the basil added a nice freshness, and the overall dish was well-balanced and delicious.