STIR FRIED NOODLES WITH CURRIED LAMB
Make and share this stir fried noodles with curried lamb recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- boil udon noodles according to package directions, drain and return to pot.
- mix in 1 tbsp oil and sesame oil and set aside.
- mix cornstarch with sherry until blended.
- stir in next 5 ingredients, set aside.
- heat 2 tbsp oil in skillet over high heat.
- add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
- add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
- stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
- add lamb sauce to the noodles in the pot.
- toss over high heat until the noodles are coated with the sauce.
- mix in 2 tbsp cilantro.
- transfer to a large bowl, sprinkle with remaining cilantro, serve.
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Miracle Igho
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the tender lamb and the flavorful curry sauce. I will definitely be making this again.
Diego Pu
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best lamb dish he's ever had.
Ngeno Kipkoech
[email protected]Will definitely make this again!
FAROOQ GHOURi
[email protected]Delicious!
Jadoonunun Ria
[email protected]This recipe was easy to follow and the dish turned out great. The lamb was tender and the curry sauce was flavorful. I will definitely be making this again.
Humaira MAHADI
[email protected]This dish was really good! The lamb was tender and juicy, and the curry sauce was creamy and flavorful. I would have liked it a bit spicier, but that's just my personal preference.
Goku Pro
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The curry sauce was so flavorful, and it really masked the lamb's gaminess. I would definitely make this again.
Poupee Active
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lamb was fall-off-the-bone tender, and the curry sauce was heavenly. I will definitely be making this again for special occasions.
Noah Holbrook
[email protected]Wow, this dish was amazing! The lamb was so tender, and the curry sauce was so rich and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.
Lexie Dunhill
[email protected]This dish was easy to make and absolutely delicious. The lamb was cooked perfectly, and the curry sauce was flavorful and creamy. I served it over rice, and it was a perfect meal.
Galen Massey
[email protected]I've never had curried lamb before, but I'm so glad I tried this recipe. The lamb was so tender and juicy, and the curry sauce was the perfect blend of spicy and sweet. I'll definitely be making this again!
Mst Liza
[email protected]This stir-fried noodle dish was a hit with my family! The lamb was tender and flavorful, and the curry sauce was creamy and rich. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.