STIR-FRIED NOODLES WITH CABBAGE
You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
- Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
- Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
Nutrition Facts : Calories 295, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg
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M0hammad waqas Waqas
[email protected]I love the versatility of this recipe.
Sharjeel Tanoli
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Taysha Yaris
[email protected]I made this recipe for my family and they loved it.
Shanawar Rafiq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Qasim Mastoi
[email protected]I love the simplicity of this recipe.
Amir Tmg
[email protected]This recipe is a great way to use up leftover vegetables.
mercy vose
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind.
Hiruna Dilhan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
David Nelson
[email protected]I love the versatility of this recipe. You can add any vegetables you like, and it always turns out great.
Naseer Shahi
[email protected]This recipe is a great way to use up leftover noodles. I had some leftover ramen noodles, and they worked perfectly in this dish.
Nazeer Halimi
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Oluchukwu John
[email protected]This is a great recipe for a quick and easy weeknight meal.
Awzer Qasm
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Joanie Kunz
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover cabbage and carrots, and they worked perfectly in this dish.
Hawa
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The flavors were so good and the cabbage was cooked perfectly.
Amir Afridi
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious.
Ashley Thurmond
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Briley Boswell
[email protected]This recipe is a keeper! It's simple to make and the flavors are amazing. I will definitely be making this again.
Julie Richards
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Muhammad Usman Shah g
[email protected]This was a great recipe! I made it last night and my family loved it. The flavors were so good and the noodles were cooked perfectly.