STIR-FRIED LOBSTER WITH GINGER AND SPRING ONIONS
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable price. Times are estimated but have included marinating time preparation time. Serving for 2 is estimated as main with sides or as is an entree could extend to 4.
Provided by ImPat
Categories Lobster
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix the marinade ingreditents together.
- Remove the meat from the tail and cut into bite size pieces and mix with the marinade for 5 to 10 minutes.
- Heat the peanut oil in a hot wok until the oil is smoking and then reduce to a medium heat.
- Add the lobster pieces to the oil and cook for 1 minute and then remove with a slotted spoon, drain and put to one side.
- Drain and reserve the oil from the wok, and wipe the wok clean.
- Put 2 tablespoons of the oil back in the wok and heat and then fry the ginger and spring onions for 30 seconds.
- Return the lobster to the wok and stir fry over a high heat for a few seconds and then add the salt, pepper, sugar, soy and wine and continue to stir fry quickly.
- Add the chicken stock, cover the wok with a lid and simmer for 1 minute.
- Stir in the cornflour slurry a little at a time until and thicken and the lobster is glazed to you liking.
- Serve immediately (would suggest over rice).
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Mano fatima
[email protected]1 star. This recipe is a waste of time and money.
Itz Pato
[email protected]This dish was not what I expected. The lobster was overcooked and the sauce was bland.
Niyomana Benitha
[email protected]I found the recipe a bit confusing to follow.
Ashley Holmes
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Good Man
[email protected]Yum! This recipe is a keeper.
Saifullah Malik
[email protected]5 stars! This dish is so good, I'll definitely be making it again.
Nwidembia Daniel kelechi
[email protected]This recipe is easy to follow and the results are incredible. The lobster is succulent and the sauce is flavorful.
Faiza Ashfaq
[email protected]Followed the recipe exactly and it turned out amazing! The lobster was cooked to perfection and the sauce was just the right amount of spicy.
Prissa Brown
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the tender lobster and the delicious sauce.
Moka and sisters
[email protected]This stir-fried lobster recipe is a must-try for seafood lovers! The lobster meat is cooked perfectly and the ginger-spring onion sauce is flavorful and aromatic.