STIR-FRIED LEMON CHICKEN
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
- Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
- Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
- Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
- Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
- Do a last taste check for soy, sugar and lemon juice.
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tecla mupandaguta
[email protected]This recipe was a bit too time-consuming for my taste. I think I would have liked it better if it had been easier to make.
Hena Begum
[email protected]This dish was a bit too salty for my taste. I think I should have used less soy sauce.
Mahfuz Hossain
[email protected]The chicken was a bit tough. I think I should have cooked it for less time.
Multzam Gujjar
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Dinesh Chy
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
FINNLUVVSYOU
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
doug klein
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
Bilal Khemgani
[email protected]The chicken was a bit bland. I think I should have added more seasoning.
Zainulabdin Mangrio
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less chili peppers.
Jabar Baloch
[email protected]I loved the crispy chicken and the tangy sauce. This dish is a perfect weeknight meal.
Rafi Tunio
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Grace And Mercy Channel
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Roxanne Allen
[email protected]The chicken was a bit dry. I think I should have marinated it for longer.
Joseph Woods
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice.
Mr Talha King
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Hem Na
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it over rice and it was a perfect meal.
Liandrie Visser
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
Shakti Bk
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Fonda Cosner
[email protected]This stir-fried lemon chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.