STIR-FRIED LAMB WITH SPRING ONIONS

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Stir-Fried Lamb With Spring Onions image

The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.

Provided by ImPat

Categories     Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

350 g lamb fillets (leg up to 400 grams 12-14 oz)
1 teaspoon light brown sugar (sof 5ml)
1 tablespoon light soy sauce (15ml)
1 tablespoon dry sherry (or Chinese rice wine 15ml)
2 teaspoons cornflour (cornstarch 10ml made into a paste)
15 g mushrooms (dried 1/2 oz)
6 -8 spring onions
300 ml vegetable oil (about 1/2 pint 11/4 cups)
1 teaspoon ginger (fresh sliced)
2 tablespoons yellow bean sauce (30ml)
1/4 teaspoon sesame oil (a few drops)

Steps:

  • Slice lamb thinly.
  • Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
  • Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
  • Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
  • Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.

Yvette Selemani
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I made this dish for a dinner party last night and it was a huge success! Everyone loved the lamb and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish to serve.


Terrel Hall
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This was a quick and easy recipe to make, and it was absolutely delicious! The lamb was tender and flavorful, and the spring onions added a nice freshness to the dish. I will definitely be making this again.


Forgotten Bravo
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I'm not a huge fan of lamb, but this dish was really good! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new lamb dish to try.


Binod Chy
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This was a great recipe! The lamb was tender and flavorful, and the spring onions added a nice crunch. I would definitely make this again.


Tayen Mildred
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I made this dish for a dinner party last night and it was a huge success! Everyone loved the lamb and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish to serve.


Akinlabi Anthonia
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This was a quick and easy recipe to make, and it was absolutely delicious! The lamb was tender and flavorful, and the spring onions added a nice freshness to the dish. I will definitely be making this again.


Kana Kana
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I'm not a huge fan of lamb, but this dish was really good! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new lamb dish to try.


Dogey
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This was a great recipe! The lamb was tender and flavorful, and the spring onions added a nice crunch. I would definitely make this again.


Ohahuna Francis
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I made this dish last night and it was a hit with my family! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Boof Woof
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This stir-fried lamb with spring onions was absolutely delicious! The lamb was tender and flavorful, and the spring onions added a nice freshness to the dish. I will definitely be making this again.