STIR-FRIED LAMB WITH SPRING ONIONS
The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.
Provided by ImPat
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice lamb thinly.
- Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
- Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
- Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
- Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.
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Yvette Selemani
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the lamb and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish to serve.
Terrel Hall
[email protected]This was a quick and easy recipe to make, and it was absolutely delicious! The lamb was tender and flavorful, and the spring onions added a nice freshness to the dish. I will definitely be making this again.
Forgotten Bravo
[email protected]I'm not a huge fan of lamb, but this dish was really good! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new lamb dish to try.
Binod Chy
[email protected]This was a great recipe! The lamb was tender and flavorful, and the spring onions added a nice crunch. I would definitely make this again.
Tayen Mildred
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the lamb and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish to serve.
Akinlabi Anthonia
[email protected]This was a quick and easy recipe to make, and it was absolutely delicious! The lamb was tender and flavorful, and the spring onions added a nice freshness to the dish. I will definitely be making this again.
Kana Kana
[email protected]I'm not a huge fan of lamb, but this dish was really good! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new lamb dish to try.
Dogey
[email protected]This was a great recipe! The lamb was tender and flavorful, and the spring onions added a nice crunch. I would definitely make this again.
Ohahuna Francis
[email protected]I made this dish last night and it was a hit with my family! The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Boof Woof
[email protected]This stir-fried lamb with spring onions was absolutely delicious! The lamb was tender and flavorful, and the spring onions added a nice freshness to the dish. I will definitely be making this again.