STIR-FRIED JAPANESE GINGER PORK
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
- Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 8.2 g, Cholesterol 35.9 mg, Fat 9.5 g, Fiber 1.9 g, Protein 14.5 g, SaturatedFat 2.4 g, Sodium 531.8 mg, Sugar 4.2 g
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Chamod Kavishka
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and juicy, and the sauce was very flavorful. I would definitely make this again.
Cody Vang
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Ahmed Zia
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less ginger. Otherwise, the dish was delicious!
Stephani Berry
[email protected]The pork was a little dry, but the sauce was delicious. I think I would add a little more liquid next time.
Aadarsh Yadav
[email protected]This is one of the best pork dishes I've ever had. The pork was incredibly tender, and the sauce was packed with flavor. I highly recommend this recipe!
Atta Ullah 2122
[email protected]I'm not usually a big fan of ginger, but this dish changed my mind. The ginger was perfectly balanced with the other flavors, and the pork was cooked to perfection.
Simeon Mainge
[email protected]This pork dish is a keeper! The pork was cooked perfectly, and the sauce was amazing. I will definitely be making this again and again.
Kamy Sings
[email protected]I've made this dish a few times now, and it's always a hit! The pork is always tender and juicy, and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves ginger and pork.
Mike Fasen
[email protected]I love how simple this recipe is to make, but the results are anything but simple. The pork is tender and juicy, and the sauce is bursting with flavor. I highly recommend this recipe!
Collin Maimela
[email protected]The flavors in this dish are incredible. The ginger and garlic really shine through, and the pork is incredibly tender. I highly recommend giving this recipe a try.
Crazy Kooper
[email protected]This was a really easy recipe to follow, and the results were impressive! The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hssen Hassan
[email protected]I followed the recipe exactly, and the pork turned out even better than I expected. It was flavorful, juicy, and incredibly tender.
Ed Chikay
[email protected]This pork dish was an explosion of flavors! The ginger, garlic, and soy sauce were an amazing combination, and the pork was cooked to perfection. I highly recommend this recipe!