STIR-FRIED ITALIAN SCRAMBLED EGGS FOR A CROWD
Great easy way to serve tasty eggs to a large group! These were a hit at a Saturday morning Toastmasters club, almost a legend. I used a nonstick electric wok, but these could be done in a regular wok (I used my wok for this dish more than any other recipe). Allow 2 eggs per person; I have cooked as many as 30 eggs at a time. These are super simple, but you could provide as many toppings for scrambled eggs as you desire (but that would be more work!). Our group enjoyed having real eggs for breakfast.
Provided by KateL
Categories Breakfast
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, whisk eggs and Italian seasoning.
- Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
- Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.
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Bilal Sahil
[email protected]This recipe was a little too bland for my taste. I think I would add some more spices next time.
Berkimahal TINDICK
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a brunch party.
ketty theo
[email protected]This recipe is so delicious and flavorful. I love the combination of Italian sausage, peppers, and eggs.
Madeline Purl
[email protected]I'm not sure what I did wrong, but my eggs turned out super runny. I think I might have added too much milk.
Sk Palash (tonu)
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Fahad Gujjar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner.
Roy Lemons
[email protected]This recipe was a little too spicy for my taste. I think I would use less red pepper flakes next time.
Dymond Shower
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Oy Opdon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggs and they didn't even notice the spinach.
dhan kumar tamang
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The eggs were so flavorful and fluffy.
Awais Raza Roy
[email protected]This recipe is so versatile. You can add any type of vegetables or meat that you like. It's a great way to clean out your refrigerator.
Prestine Mvula
[email protected]The eggs were a little dry for my taste. I think I would add some more milk or cream next time.
Hamodaa Mix
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Legend Gujjar
[email protected]I added some chopped spinach to this recipe and it was delicious! It's a great way to get some extra vegetables into your diet.
Mohamed bashir Ali
[email protected]This recipe is a great way to use up leftover sausage and peppers. It's also a great dish to make for a quick and easy breakfast or lunch.
Ckonscious Influence
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what went wrong.
Rao Umair
[email protected]I made this recipe for a brunch party and it was a hit! The eggs were cooked perfectly and the flavors were amazing.
Sarita Baskota
[email protected]This was a great dish to serve for a crowd. It was easy to scale up the recipe and everyone loved it.
Zakir FF
[email protected]My family and I loved this recipe! It was so easy to make and the eggs were fluffy and delicious. The combination of Italian sausage, peppers, and eggs was perfect.