STIR-FRIED HOISIN CHICKEN WITH SESAME SEEDS
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the water chestnuts would be missed. Take care not to over cook, the veggies will be mushy and the chicken tough. Another great recipe from "The Big Book of Chicken" by Maryana Vollstedt. Great with my recipe for Thai Cucumber Salad recipe#415110 UPDATE: 5/11 I have made this several time since I first posted. Feel free to add mushrooms, pea pods, green beans, matchstick carrots or any of your favorite Asian friendly veggies.
Provided by Chicagoland Chef du
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or large skillet over medium-high heat, warm the oil.
- Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
- Add the onions, bell pepper and salt. Saute for 1 minute.
- Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
- Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar. cook until flavors are well blended, about 2-3 minutes.
- Serve over rice and top with green onions.
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Anecia Amritt
[email protected]This dish is not worth the effort. It's not that good.
Pauline Wangui
[email protected]This recipe is too complicated. I'm looking for something simpler.
Cage Handarson
[email protected]The instructions are unclear. I'm not sure what I'm supposed to do with the cornstarch.
Matimu Eugie
[email protected]This recipe is missing some important ingredients. It needs garlic, ginger, and green onions.
Britnie Brown
[email protected]This dish was just okay. I've had better stir-fried chicken before.
Parbin Begum
[email protected]The chicken was a bit dry. I think I overcooked it.
Sadaruwan Sadaruwan
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better with less hoisin sauce.
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[email protected]I'm not a big fan of hoisin sauce, but this dish was still really good. The chicken was cooked perfectly and the vegetables were crisp.
Md hanif Hose
[email protected]This was my first time making stir-fried hoisin chicken and it turned out great. The chicken was tender and the hoisin sauce was flavorful.
Yaaqov Avihay Atiya
[email protected]This dish is so easy to make and it's always delicious. I love the combination of hoisin sauce and sesame seeds.
BD Tips and Tricks
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the hoisin sauce.
Estefani Sanchez
[email protected]This dish is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight.
soba akter
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the hoisin sauce is the perfect balance of sweet and savory.
Ben Agbeko
[email protected]This dish was easy to make and tasted great. I especially liked the combination of hoisin sauce and sesame seeds.
Ignitious Banda
[email protected]This is one of my favorite recipes for stir-fried chicken. The hoisin sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe!
Rice Cookrrr
[email protected]I made this dish last night and it was a huge success! The hoisin sauce was the perfect blend of sweet and savory, and the chicken was cooked to perfection. My husband and I both loved it.
Lenro Camaron
[email protected]This stir-fried hoisin chicken is a delicious and easy meal to make. The chicken is tender and juicy, and the hoisin sauce is flavorful and slightly sweet. I served it with rice and steamed broccoli, and it was a hit with my family.