STIR FRIED GREEN TOMATO WITH ONIONS & PEPPERS
Nearly all the Green tomato recipes are breded & fried in butter or even deep fried. I wanted something lighter so raided the garden and put this together- We enjoyed it so I decided to post it. Use whatever peppers you want in place of the banana pepper. Use your favorite BBQ sauce. Serve as a side dish with eggs or meat of your choice.
Provided by Bergy
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spray a skillet lightly with oil.
- Place over medium/high heat.
- Add all the ingredients and stir fry for 5 minutes.
- Do not over cook - the ingredients should be heated through but still crisp.
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Maimuna Isah
[email protected]This dish is a great way to use up leftover green tomatoes. It's also a good way to get your kids to eat their vegetables. The tomatoes are disguised in the sauce, so they're easy to sneak in.
Shumon Hoque
[email protected]I've never cooked with green tomatoes before, but this recipe was easy to follow and the results were delicious. The tomatoes were crispy and tangy, and the sauce was flavorful and well-balanced.
Dennett B
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes cook quickly, and the sauce is simple to make. I like to serve it over rice or noodles.
Oscar Merino
[email protected]I made this dish for dinner last night and it was a hit with my family. The tomatoes were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Ashis Gain
[email protected]This stir-fried green tomato dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C. I like to serve it with a side of brown rice or quinoa.
Sibtain
[email protected]I love the combination of flavors in this dish. The tangy tomatoes, the sweet peppers, and the spicy red pepper flakes all come together to create a delicious and satisfying meal.
Rameez Gondal
[email protected]This recipe is a great way to use up green tomatoes from the garden. The tomatoes get nice and crispy, and the sauce is flavorful and tangy. I served it over rice, but it would also be good with pasta or quinoa.
Jiten Ray
[email protected]I was skeptical about using green tomatoes, but I'm glad I gave this recipe a try. The tomatoes were surprisingly flavorful, and the whole dish came together beautifully. I'll definitely be making this again.
Willie Bryant
[email protected]This dish was easy to make and packed with flavor. I used a variety of bell peppers, and the different colors made the dish look very appealing. I also added a bit of garlic and ginger to the sauce, which gave it a nice depth of flavor.
Padam Adhikari
[email protected]I've always been a fan of fried green tomatoes, but this stir-fried version is a game-changer. The tomatoes are crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I'll definitely be making this again.
car Insurance
[email protected]This stir-fried green tomato dish was a delightful surprise! The tangy flavor of the tomatoes paired perfectly with the sweetness of the onions and peppers. I loved the addition of the red pepper flakes, which gave the dish a nice kick. I served it o