STIR FRIED GREEN BEANS WITH SHRIMP AND GARLIC
Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric Banh's suggestion: Washington State Riesling. F&W pick: Floral, citrusy 2005 Badger Mountain Update:07/11/2009 - it seems that by just placing salt in the recipe too much is used, this happened to a friend of mine and I was going to put in a warning. There are many items that can make it salty; so wait, until after you add the beans and the low-sodium chicken broth - that is a good time to add the salt!! You can always add more.:)
Provided by Manami
Categories Chicken
Time 30m
Yield 4 Sides
Number Of Ingredients 10
Steps:
- Heat a wok until very hot.
- Add the vegetable oil and heat until shimmering.
- Add the garlic and stir-fry for 10 seconds.
- Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.
- Add the green beans, 2 tablespoons of the stock, and a smidgen of salt, and stir-fry until the beans soften slightly, about 3 minutes.
- Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer.
- Serve right away.
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Prant Sd
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Andrew Jordan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a hit with my guests.
OECS Modern Languages
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as delicious!
Joe Cheatum
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and shrimp, and they always ask for seconds.
Mohammed Forkan
[email protected]This dish was a little bland for my taste. I think I'll add some chili flakes or Sriracha next time.
Aaron Ashirifi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of chopped red pepper for some extra color.
Deepa Chhantyal
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the shrimp were delicious. I will definitely be making this again.
Ali Shahzaman
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp left over from making shrimp tacos or shrimp scampi, and this is a great way to use them up.
Ayaz Qureshi
[email protected]I made this dish for dinner last night and it was a big hit with my family. The green beans were perfectly cooked and the shrimp were flavorful. I will definitely be making this again.
Jay Amp ENT
[email protected]This dish was delicious! The green beans were tender and the shrimp were cooked to perfection. I will definitely be making this again.
Ibrahim Salameh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The green beans are always crisp and the shrimp are always cooked perfectly.
Kashii Princess
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the green beans were still slightly crunchy.
Nana Tii
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and shrimp cook quickly and the garlic adds a delicious flavor.
Horain Safeer
[email protected]This dish was a little too salty for my taste, but I think that's because I used a bit too much soy sauce. Otherwise, it was a great recipe and I will definitely be making it again.
Bryce Miskin
[email protected]These green beans were so flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
Nimo Mohamed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of chili flakes to give it a bit of a kick.
Pricefield
[email protected]These stir-fried green beans were a hit with my family! The shrimp were perfectly cooked and the garlic added a delicious flavor. I will definitely be making this dish again.