In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet or wok, stir-fry garlic in butter for 1 minute. Add the beans; stir-fry 3 minutes longer. Stir in the parsley, basil, salt, oregano and cayenne; stir-fry for 2-3 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Fryal Khan
[email protected]This recipe was a disappointment. The beans were tough and the sauce was bland.
hajji Shabbir
[email protected]The beans were a bit overcooked for my liking, but the overall flavor was good.
Fumi Olatunde
[email protected]I found the recipe to be a bit bland. I added some extra garlic and ginger, which helped to improve the flavor.
Shahojahan Hasan
[email protected]The stir-fried green beans were a bit too oily for my taste, but the flavor was good.
Shehan Lakahitha
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.
Bagga Rao
[email protected]This is my new go-to recipe for stir-fried green beans. It's so easy to make and always turns out delicious.
Anas Mahmud
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful. I'll definitely be making this again.
Janu Rajput
[email protected]5 stars! The stir-fried green beans were a hit at our dinner party. Everyone loved the combination of flavors and textures.
BEVERLY Rush
[email protected]Followed the recipe and the green beans turned out amazing! Will definitely make this again.
Larsa Mohammed
[email protected]This stir-fried green beans recipe was an absolute delight! The beans were cooked to perfection, still retaining their vibrant green color and crisp texture. The sauce was flavorful and well-balanced, with just the right amount of spice. I especially