STIR-FRIED GREEN BEANS

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Stir-Fried Green Beans image

In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 garlic clove, minced
1 tablespoon butter
1-1/2 cups cut fresh green beans
1 teaspoon minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • In a large nonstick skillet or wok, stir-fry garlic in butter for 1 minute. Add the beans; stir-fry 3 minutes longer. Stir in the parsley, basil, salt, oregano and cayenne; stir-fry for 2-3 minutes or until beans are crisp-tender.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Fryal Khan
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This recipe was a disappointment. The beans were tough and the sauce was bland.


hajji Shabbir
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The beans were a bit overcooked for my liking, but the overall flavor was good.


Fumi Olatunde
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I found the recipe to be a bit bland. I added some extra garlic and ginger, which helped to improve the flavor.


Shahojahan Hasan
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The stir-fried green beans were a bit too oily for my taste, but the flavor was good.


Shehan Lakahitha
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I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.


Bagga Rao
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This is my new go-to recipe for stir-fried green beans. It's so easy to make and always turns out delicious.


Anas Mahmud
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I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful. I'll definitely be making this again.


Janu Rajput
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5 stars! The stir-fried green beans were a hit at our dinner party. Everyone loved the combination of flavors and textures.


BEVERLY Rush
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Followed the recipe and the green beans turned out amazing! Will definitely make this again.


Larsa Mohammed
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This stir-fried green beans recipe was an absolute delight! The beans were cooked to perfection, still retaining their vibrant green color and crisp texture. The sauce was flavorful and well-balanced, with just the right amount of spice. I especially