STIR-FRIED GARLIC CHIVES WITH CHILE
Categories Wok Rice Side Stir-Fry Vegetarian Quick & Easy Vegan Chive Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
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Niresh Maharaj
[email protected]I'm not sure what went wrong, but this dish turned out really bad. The chives were slimy and the chile was burnt. I had to throw the whole thing away.
Tomas Slinger
[email protected]This recipe was a waste of time. The chives were tough and the chile was bland. I wouldn't recommend this recipe to anyone.
Somon Sumon
[email protected]Meh.
Ogunwale Omoyemi
[email protected]I wasn't a big fan of this dish. The chives were a bit too strong for my taste, and the chile was too spicy. I wouldn't recommend this recipe.
Md Shameem Hossain
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chives were very flavorful, and the chile added a nice kick. I would recommend using a milder chile if you don't like spicy food.
Maria Angelina Souza
[email protected]I love garlic chives, and this recipe is a great way to use them. The chile adds a nice touch of heat, and the dish is very flavorful. I will definitely be making this again.
Ayankhan Khan
[email protected]This recipe is a keeper! The chives and chile are a perfect match, and the dish is so easy to make. I served it over rice, and it was a hit with my family.
ashika ghimire
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chives and chile are a great combination, and the dish is very flavorful. I will definitely be making this again.
Quadri Hammed
[email protected]This dish was easy to make and very tasty. I used a serrano pepper instead of a jalapeño, and it was still plenty spicy. I will definitely be making this again.
Linda Rainey
[email protected]I love this recipe! The chives are so flavorful and the chile adds just the right amount of heat. I also added some tofu for extra protein.
Arafa Abo senna
[email protected]Stir-fried garlic chives with chile is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The chives are tender and flavorful, and the chile adds a nice kick of heat. I served this dish over rice, and it was a hit with m