STIR-FRIED EGGPLANT AND PEPPERS
Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Peel eggplant if desired; cut into fourths and remove seeds. Cut eggplant into 2x3/4x1/4-inch strips. Cover with cold water; let stand 30 minutes. Drain; pat dry with paper towels.
- Cut bell peppers into 1/4-inch strips. Cut mushrooms into 3/8-inch slices. Mix oyster sauce and sugar.
- Heat 10-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat side. Add eggplant, garlic and gingerroot; stir-fry 1 minute. Add bell peppers and mushrooms; stir-fry 2 minutes. Add oyster sauce mixture and sesame oil; cook and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Adeyemo-Oti Adeleke
[email protected]This recipe was a complete disaster. The eggplant was burnt and the sauce was inedible.
Owais Nawab
[email protected]This dish was a lot of work for not a lot of payoff. The eggplant was tough and the sauce was bland.
WIZZARD 99
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Prabesh Yadav
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Jack Curson
[email protected]I'm not a big fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the sauce was delicious.
Md Raking khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
MD. Shakib all hasan
[email protected]This recipe is a great way to get your daily dose of vegetables. The eggplant and peppers are packed with nutrients and the sauce is made with healthy ingredients.
Obaidul Haque
[email protected]I love the combination of eggplant and peppers in this dish. The sauce is also very flavorful. I will definitely be making this again.
Karin Malherbe
[email protected]The eggplant in this dish was perfectly cooked - tender and flavorful without being mushy. The sauce was also delicious and well-balanced.
Umar Arit
[email protected]This stir-fried eggplant and peppers dish was a great way to use up some leftover vegetables. It was quick and easy to make, and the results were delicious.
Press Sogolani
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
shree subedi
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the bell peppers, which gave the dish a nice sweetness.
Eliana Black
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is tender and flavorful, and the peppers add a nice crunch. The sauce is also delicious and versatile - I've used it on other dishes as well.
Cuyler McDonald
[email protected]This stir-fried eggplant and peppers dish was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.