STIR-FRIED EGGPLANT AND GREEN BEANS WITH TOFU AND CHILI-GARLIC SAUCE
Steps:
- Put cubed eggplant in bowl and salt generously. Set aside. Brown ground pork. Heat 1 T olive oil in large non-stick skillet. Add green beans and stir-fry until coated, about 30 seconds. Add 2 T water to skillet, cover, and cook until beans are almost crisp-tender and water evaporates, about 2 minutes. Transfer green beans to a bowl. Use paper towels to dry moisture from eggplant. Put in grill basket and spray with olive oil spray (over sink). Grill outside until browned in some spots and softened. Spray large non-stick pan with olive oil. Add eggplant and stir-fry until tender about 1 minute. Add scallions and stir-fry until scallions are fragrant, about 30 seconds. Return green beans to skillet; add tofu and browned pork and stir-fry until heated through, about 2 minutes. Mix chili-garlic sauce and 4 T water in a small bowl. Pour into skillet and stir-fry vegetables and tofu gently until lightly coated, about 1 minute. Season to taste with salt. Serve on rice.
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Katleho Palesa
[email protected]This was a great recipe! The eggplant and green beans were cooked perfectly and the chili garlic sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again!
Slayde Blackwell
[email protected]I've made this dish a few times now and it's always a hit! The eggplant and green beans are always cooked perfectly and the chili garlic sauce is amazing. It's the perfect amount of spicy and flavorful. I highly recommend this recipe!
Katlego Ramorola
[email protected]This recipe was easy to follow and the dish turned out great! I made it for a weeknight dinner and it was a hit with my family. The eggplant and green beans were cooked perfectly and the chili garlic sauce was delicious. I will definitely be making t
Md mithu Miah
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The eggplant and green beans were cooked perfectly and the chili garlic sauce was delicious. I will definitely be making this again!
Mian Xxhani
[email protected]This was a great recipe! The eggplant and green beans were cooked perfectly and the chili garlic sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again!
Riley Berry
[email protected]This dish was really good! The eggplant and green beans were cooked perfectly and the chili garlic sauce was delicious. I added a little bit of extra spice to the sauce and it was perfect. I will definitely be making this again!
Moran Wenzi
[email protected]I've made this dish a few times now and it's always a hit! The eggplant and green beans are always cooked perfectly and the chili garlic sauce is amazing. It's the perfect amount of spicy and flavorful. I highly recommend this recipe!
Irshadali Khoso
[email protected]This recipe was easy to follow and the dish turned out great! I made it for a dinner party and everyone raved about it. The eggplant and green beans were cooked perfectly and the chili garlic sauce was delicious. The tofu added a nice protein boost t
Suzanne Lake
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of eggplant, but it was cooked so well in this recipe that I loved it. The green beans were also perfectly crisp and flavorful. The chili garlic sauce was the perfect f
John Mike
[email protected]This dish was absolutely delicious! The eggplant and green beans were cooked perfectly and the flavors were amazing. I especially loved the chili garlic sauce. It had just the right amount of heat and spice. I will definitely be making this again!