STIR-FRIED DUCK BREAST
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook. Also great served over fried rice.
Provided by Renee Baier
Categories Meat and Poultry Recipes Game Meats Duck
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
- Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
- Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck; add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce; stir-fry for 1 minute. Remove pan from heat.
- Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 20 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 2 g, Sodium 595.1 mg, Sugar 11.2 g
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Jamaya
[email protected]This was my first time cooking duck breast and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hibba Khan
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked to perfection and the sauce was flavorful and aromatic. I would definitely make this again.
RED 000
[email protected]This recipe was easy to follow and the results were amazing! The duck was cooked perfectly and the sauce was delicious. I served it with steamed rice and it was a hit with my family.
Jamshad Jan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the duck and the sauce. I will definitely be making this again.
Elexis Alexander
[email protected]This recipe is a keeper! The duck was juicy and tender, and the sauce was flavorful and aromatic. I highly recommend it.
MD AFRID
[email protected]Easy and delicious! I will definitely be making this again.
Blake Roberts
[email protected]Loved this recipe! The duck was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Shehram Qaisar
[email protected]This was my first time cooking duck breast and I'm so glad I tried this recipe. The duck was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Alive Sokiya
[email protected]I've made this stir-fried duck breast several times now and it always turns out great. It's a quick and easy dish to make, and the flavors are always spot-on. I highly recommend it!
mdbulbulmdbulbul
[email protected]I followed the recipe to the letter and the results were amazing! The duck breast was cooked to perfection and the sauce was incredibly tasty. My family and friends raved about this dish.
Afzaal Nazir Ahmed
[email protected]This duck breast stir-fry recipe is an absolute winner! The meat came out incredibly tender and juicy, while the sauce was flavorful and aromatic. I highly recommend this dish to anyone who loves duck or Chinese cuisine.