STIR-FRIED CORN, SQUASH, AND TOMATOES WITH GINGER, GARLIC AND CILANTRO
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried the vegetables in coconut oil, and I loved the results. The medley has that coconut fragrance without the heaviness it would have with coconut milk. I served the vegetables with black rice, which was beautiful, but any other rice, noodles or grains like quinoa would work. Make sure that your corn is sweet and your tomatoes are juicy. You can also use the lower-priced tomatoes "for sauce" that may be at your farmers' market.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 7m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine stock or water, soy sauce and cornstarch in a small bowl or measuring cup and stir to dissolve cornstarch. Place this mixture and all the other ingredients near the burner in the order they will be used.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to pan. Swirl in coconut oil and add onion, garlic and ginger. Stir-fry for about 2 minutes, until onion is crisp-tender, and add squash. Stir-fry for about a minute, until you can just see the squash becoming translucent, and add corn. Stir-fry for about 2 minutes, and add tomatoes, salt, and sugar. tir-fry for about 2 minutes, until the tomatoes have collapsed and stir-fry is beginning to look saucy.
- Stir in Thai basil and cilantro. Stir cornstarch mixture and add to pan. Continue to stir-fry for about 30 seconds, until vegetables are glazed. Remove from heat and serve, with rice, noodles or other grains.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 553 milligrams, Sugar 6 grams
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Jesse Weickum
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat.
Jafid Haider
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The squash and tomatoes were so flavorful.
Prince Asamoah
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the addition of ginger and garlic.
Sherdez Williams
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tiesha Wanja
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
Wycliff Orenge
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Habib Simbiat
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat.
Md Vuttu
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The squash and tomatoes were so flavorful.
Dawn Solano
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the addition of ginger and garlic.
Adela Rashiti
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Naomi Queenie
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
Mani Butt
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Puja Lama
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Sj Saiful
[email protected]I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, and the sauce was delicious.
Sbahle Mkhahlela
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Damian Grimaldo
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The combination of flavors and textures was amazing.
Kevin Gurung
[email protected]This stir-fry was a hit at my dinner party! The flavors of the corn, squash, and tomatoes were perfectly balanced, and the ginger, garlic, and cilantro added a delicious depth of flavor.