Steps:
- Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Wash the strips and drain them thoroughly. Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned. Add the kale strips and cook, stirring for 5 minutes so that the greens are soft, but retain their bright green color. Serve hot.
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Sabir Jilalu
[email protected]I've been making this recipe for years, and it's always a favorite. The collard greens are always tender and flavorful, and the sauce is just perfect. I highly recommend it.
Leona Nealey
[email protected]I tried this recipe last night and it was a disaster. The collard greens were tough and bitter, and the sauce was bland. I'm not sure what I did wrong.
Qadir Butt
[email protected]These collard greens are the best! They're so tender and flavorful. I love the smoky flavor from the bacon. I will definitely be making this recipe again.
king Blade The ultra instinct god
[email protected]I love this recipe! It's so easy to make and the collard greens are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Alex Moon
[email protected]These collard greens are amazing! I followed the recipe exactly and they turned out perfectly. They're so tender and flavorful, and the sauce is just perfect. I will definitely be making this again and again.
Moniruzzaman Jibon
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. The collard greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
nini the boss
[email protected]These collard greens are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Olwethu Thando
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens. They were so tender and flavorful.
Aliakbar Ali
[email protected]This recipe is a keeper! The collard greens were so tender and flavorful. I served them with roasted chicken and mashed potatoes, and it was a perfect meal.
logan Weiss
[email protected]These collard greens are delicious! I love the smoky flavor from the bacon. I also added a little bit of red pepper flakes for a bit of spice. Yum!
Hasnain Shaikh
[email protected]I've been making this recipe for years, and it's always a favorite. The collard greens are always tender and flavorful, and the sauce is just perfect. I highly recommend it.
Ms. Donna W.
[email protected]I tried this recipe last night and it was a disaster. The collard greens were tough and bitter, and the sauce was bland. I'm not sure what I did wrong.
Georgi Georgiev
[email protected]These collard greens are the best I've ever had! They're so easy to make, and they taste amazing. I will definitely be making them again.
Pink Panther
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Kaylee Morales
[email protected]These collard greens were fantastic! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, with a slight smoky flavor from the bacon. I served them with roasted chicken and mashed potatoes, and they were a hit w