STIR-FRIED COLLARD GREENS
Steps:
- 1. .Wash the collard greens and trim the hard ends off. Cut the leaves into small pieces, approximately 2 inches by 2 inches. 2.Prepare a large bowl of ice water and set aside. 3.Bring a pot of water to boil. Working in 2 or 3 batches, blanch the greens for 1 minute (begin counting after the water returns to a boil.) Immediately transfer the greens to the ice water to cool. Drain well, then squeeze out the excess water with your hands. Spread the greens on kitchen towels and pat them dry, as the excess water will cause the oil in the wok to spit. Repeat with the remaining batch(es). 4.Heat a wok over medium-high heat until a drop of water evaporates on contact. Add the oil and swirl to coat the bottom. Add the garlic and stir-fry until aromatic, about 30 seconds. Add the greens and stir-fry for 1 minute. Stir in the oyster sauce mixture, sugar, and optional red pepper flakes. Lower the heat to medium-low and allow the greens to cook for another 3 to 4minutes, stirring occasionally. Season to taste with salt and pepper. Transfer the greens to a plate and serve.
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Lamisa Akter
[email protected]This recipe is a great starting point for creating your own stir-fried collard greens dish.
Anthony Myers
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter.
Kennouche Rafia
[email protected]This recipe is a great way to use up leftover collard greens.
Helina Tilahun
[email protected]I followed the recipe exactly, but my collard greens didn't turn out as good as the ones in the picture.
Lindelwa Mzoboshe
[email protected]This recipe was a disappointment. The collard greens were bland and overcooked.
Ahmed Abdalnaeim
[email protected]Not bad, but I've had better.
Jeremiah Edwards
[email protected]The collard greens were a bit tough, but the flavor was good.
Darine Haitham
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. They were so good!
Nicole Pollack
[email protected]Easy to follow and delicious! I added a little extra garlic and ginger, and it was perfect.
Zain Adeeba
[email protected]This recipe is a keeper! The collard greens turned out so tender and flavorful. I followed the recipe exactly, and it was perfect.