STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE
For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.
Provided by Jamie Oliver
Categories side-dish
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well.
- Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.
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Jhoti Bhagat
[email protected]I love the crispy texture of the greens in this stir-fry. I always make sure to cook them until they're slightly charred.
Chris Chan
[email protected]This stir-fry is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Manisha Pahari
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this stir-fry. It's not too heavy or greasy.
Ameer Abbass
[email protected]This stir-fry is a great way to sneak some extra vegetables into your diet. I always add a few extra cups of greens to this recipe.
Nhlanhla Ndlovu
[email protected]I love the combination of flavors in this stir-fry. The ginger, oyster sauce, and soy sauce all come together to create a delicious dish.
Karan Ranjha
[email protected]This stir-fry is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Chad Gazi
[email protected]I'm a vegetarian, and this stir-fry is a great meatless option. It's packed with flavor and protein.
henry Akpoviroro
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Bradley Marlow
[email protected]I'm not a fan of ginger, but I still enjoyed this stir-fry. The sauce is so flavorful that it masks the ginger flavor.
Jaan Mandokhail
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Horish Das
[email protected]This recipe is a great way to use up leftover greens. I always have some on hand, and this is a great way to use them up.
Kerrie Robinson
[email protected]I've been making this stir-fry for years, and it never gets old. It's always a crowd-pleaser.
Pajkou Y.
[email protected]This is one of my favorite stir-fry recipes. It's so flavorful and satisfying.
JBone 5554
[email protected]I made this stir-fry for a party last weekend, and it was a huge success. Everyone loved it!
liz hood
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nori Jannat
[email protected]I'm not a huge fan of greens, but this dish has changed my mind. The sauce is so good that it makes the greens taste amazing.
Tashriqa Hendricks
[email protected]I love how versatile this recipe is. I've tried it with different types of greens, and it always turns out great.
Shiva biswas
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also incredibly easy to make.
MY love Laborno
[email protected]Absolutely delicious! The sauce is flavorful and pairs perfectly with the greens. I added a bit of chili flakes for an extra kick.