STIR-FRIED CHINESE EGG NOODLES

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Stir-Fried Chinese Egg Noodles image

Make and share this Stir-Fried Chinese Egg Noodles recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 37m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

8 ounces frozen Chinese egg noodles, thawed
1 tablespoon canola oil
1 cup sliced cremini mushroom
5 garlic cloves, minced
3 green onions, sliced diagonally
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1 1/2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon ketchup
1 tablespoon chili paste
2 large eggs
2 cups spinach, trimmed

Steps:

  • Cook the egg noodles according to package directions, omitting salt, and fat.
  • Drain, and set aside.
  • Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
  • Add mushrooms, and saute for 4 minutes, stirring occasionally.
  • Add garlic, and green onions, and saute for 1 minute,stirring constantly.
  • Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
  • Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
  • Add noodles to pan, toss to coat.
  • Add eggs, cook 2 minutes or until eggs are set, tossing well.
  • Remove from heat, stir in spinach.

Kamgelo Maune
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I've tried this recipe several times now, and it's always a hit. The noodles are always cooked perfectly, and the sauce is delicious. I love that I can make this dish in under 30 minutes.


Mashooq Sehto
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.


sleeping snowy
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I'm not a big fan of Chinese food, but I really enjoyed this dish. The noodles were light and fluffy, and the sauce was delicious. I would definitely make this again.


Jeimi Tool
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This is a great recipe! The noodles were cooked perfectly, and the sauce was flavorful. I also liked the addition of the peanuts. It gave the dish a nice crunch.


Meliza Perez Martinez
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I was really impressed with this recipe. The noodles were so light and fluffy, and the sauce was delicious. I also loved the addition of the vegetables. It made the dish more colorful and flavorful.


Muhaimin Rashid
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This is my go-to recipe for Chinese noodles. It's so easy to make and the results are always delicious. I highly recommend it.


Vincent Otieno
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I've tried this recipe several times now, and it's always a hit. The noodles are always cooked perfectly, and the sauce is delicious. I love that I can make this dish in under 30 minutes.


Jasmine Roninson
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.


Ghafar Khan
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I'm not a big fan of Chinese food, but I really enjoyed this dish. The noodles were light and fluffy, and the sauce was delicious. I would definitely make this again.


Salidra Lewis
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This was a great recipe! The noodles were cooked perfectly, and the sauce was flavorful. I also liked the addition of the peanuts. It gave the dish a nice crunch.


Ariful Islam Nirob
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I was really impressed with this recipe. The noodles were so light and fluffy, and the sauce was delicious. I also loved the addition of the vegetables. It made the dish more colorful and flavorful.


Dorcas Akponewhe
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This recipe is a keeper! I've made it several times now, and it's always a hit. The noodles are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.


Nica Daniel Antonio
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I love this dish! The noodles are always cooked perfectly, and the sauce is so flavorful. I like to add a few extra vegetables, like broccoli or bell peppers, to make it a complete meal.


GalaxyWolf 666
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This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's my go-to meal when I don't have a lot of time to cook.


Yousef Elgazar
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I was skeptical about making this dish because I'm not a huge fan of Chinese food. But I was pleasantly surprised! The noodles were light and fluffy, and the sauce was flavorful without being too heavy. I'll definitely be making this again.


Niya Rose
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The noodles turned out perfectly! They were chewy and flavorful, and the sauce was delicious. I added a little bit of extra spice, and it was perfect.


Selasie Esso
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This was one of the easiest and tastiest noodle dishes I've ever made! The flavors were amazing and it was so quick to prepare. Definitely making this again soon.