STIR-FRIED CHINESE BROCCOLI

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Stir-Fried Chinese Broccoli image

Categories     Wok     Garlic     Side     Stir-Fry     Quick & Easy     Broccoli     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings (as part of larger meal)

Number Of Ingredients 9

3 tablespoons vegetable oil
4 garlic cloves, smashed
2 lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces
1/2 cup Thai chicken stock or canned chicken broth
2 tablespoons Thai yellow bean sauce
2 tablespoons oyster sauce
2 teaspoons sugar
Special Equipment
a large (6-qt) wok

Steps:

  • Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes.

Bechir Dakhlaoui
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This stir-fried Chinese broccoli is amazing! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Gourav Mahaldar
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This stir-fried Chinese broccoli is a great way to get your veggies in. It's easy to make and it's delicious! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Johnpaul Bruan
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This stir-fried Chinese broccoli is easy to make and it's so delicious! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


rabiul mollik
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This stir-fried Chinese broccoli is so good! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Rabbit's and lion
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This stir-fried Chinese broccoli is delicious! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Victoria Zeinab
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This stir-fried Chinese broccoli is amazing! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


kamal hosan
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I love this stir-fried Chinese broccoli! It's so easy to make and it's so delicious! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Ggulli Ggulli
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This stir-fried Chinese broccoli is a great way to get your veggies in. It's easy to make and it's delicious! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Dylan Bevan
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I'm not a huge fan of broccoli, but this stir-fried Chinese broccoli is amazing! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


Mr fani
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This stir-fried Chinese broccoli is so easy to make and it's so delicious! The broccoli is cooked perfectly and the sauce is flavorful and not too oily. I will definitely be making this again.


emaan Furrukh
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I made this stir-fried Chinese broccoli last night and it was a hit! The broccoli was cooked perfectly and the sauce was delicious. I added a little bit of garlic and ginger to the sauce, and it really took it to the next level. I will definitely be


David Godfrey
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This stir-fried Chinese broccoli is a delicious and easy side dish. The broccoli is cooked perfectly, and the sauce is flavorful and not too oily. I will definitely be making this again!