STIR-FRIED CHICKEN WITH YELLOW PEPPERS AND SNOW PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir-Fried Chicken with Yellow Peppers and Snow Peas image

Categories     Chicken     Stir-Fry     Quick & Easy     Pea     Bell Pepper     Gourmet

Yield Serves 2

Number Of Ingredients 16

1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons plus 1 1/2 teaspoons soy sauce
2 tablespoons plus 2 teaspoons rice vinegar
1 1/2 teaspoons Asian (toasted) sesame oil
1/3 cup plus 1 tablespoon water
1 whole skinless boneless chicken breasts (about 3/4 pound), cut into 3/4-inch-thick pieces
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/3 cup chicken broth
1/2 cup vegetable oil
1 tablespoon minced scallion
2 teaspoons minced garlic
1 1/2 teaspoons minced peeled fresh gingerroot
1 small yellow bell pepper, cut into thin strips
1/4 pound snow peas, trimmed and halved crosswise
cooked rice as an accompaniment

Steps:

  • In a bowl stir together 1 teaspoon of the cornstarch, 1 1/2 teaspoons of the soy sauce, 2 teaspoons of the vinegar, 1/2 teaspoon of the sesame oil, and 1 tablespoon of the water until the cornstarch is dissolved, add the chicken, and let it marinate for 15 minutes. In a small bowl stir together the remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 teaspoon sesame oil, and 1/3 cup water with the sugar, the salt, and the broth until the cornstarch is dissolved and reserve the mixture. In a wok or large heavy skillet heat the vegetable oil over moderately high heat until it is hot but not smoking, in it stir-fry the chicken mixture until the chicken is opaque and just cooked through, and transfer the chicken with a slotted spoon to a sieve set over a bowl. Discard all but about 2 tablespoons of the oil remaining in the wok and in it stir-fry the scallion, the garlic, and the gingerroot for 10 seconds, or until the mixture is fragrant. Add the bell pepper and the snow peas and stir-fry mixture for 1 minute. Add the reserved broth mixture and the chicken and stir-fry the mixture for 1 minute, or until the chicken is heated through. Serve the chicken stir-fry over the rice.

sss hosen
[email protected]

This recipe was a waste of time. The chicken was tough and the vegetables were mushy. The sauce was also very bland. I would not recommend this recipe to anyone.


Isaias Herrera
[email protected]

I tried this recipe and it was just okay. The chicken was a bit dry and the vegetables were not very flavorful. The sauce was also a bit bland. I would not make this recipe again.


Deag John
[email protected]

This recipe was a disappointment. The chicken was dry and the vegetables were overcooked. The sauce was also bland. I would not recommend this recipe.


Frimpong Joshua
[email protected]

This recipe is a winner! The chicken is tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious. I will definitely be making this again.


FJ FIROJ
[email protected]

I love this recipe! It's so easy to make and the chicken is always cooked perfectly. The vegetables are also delicious. I highly recommend this recipe.


Mary Furman
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the vegetables are cooked perfectly. The sauce is also delicious. I highly recommend this recipe.


Donna D
[email protected]

I made this recipe for my family last night and it was a huge success! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious. I will definitely be making this again.


Chinaemere Francis
[email protected]

This was a great recipe! I made it for a party and everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


Anil Fauzdar
[email protected]

I've made this dish several times now and it's always a hit. The sauce is flavorful and the chicken is always cooked perfectly. I like to serve it over rice or noodles.


Mahran Khan
[email protected]

This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the vegetables were still crisp. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Nanma Samson
[email protected]

I made this for dinner last night and it was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially liked the addition of the snow peas. They added a nice crunch and sweetness to the dish.


Faith Tsosie
[email protected]

This stir-fried chicken dish was a hit with my family! The yellow peppers and snow peas added a nice pop of color and flavor. The sauce was flavorful and not too spicy. I will definitely be making this again.