STIR-FRIED CHICKEN PITAS
Number Of Ingredients 10
Steps:
- Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat until hot. Add chicken stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in tomato. Fill pita breads with chicken mixture. Sprinkle with cheese.1 Serving: Calories 200 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 35mg Sodium 270mg Carbohydrate 35g (Dietary Fiber 2g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Arsalan Ali
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this was the perfect way to use it up.
Miracle Nice
[email protected]I love that this recipe can be made with a variety of different vegetables. I used broccoli, carrots, and bell peppers, but you could also use zucchini, snow peas, or anything else you have on hand.
Assad Khan
[email protected]These chicken pitas are a great way to get your kids to eat their vegetables.
Shafiq Jutt
[email protected]I'm not a big fan of chicken, but I really enjoyed these pitas. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Malik Atif
[email protected]The chicken pitas were easy to make and very tasty. I would recommend this recipe to anyone.
N4SC4R190
[email protected]I will definitely be making this recipe again. It's a great way to change up my weeknight dinner routine.
Samuel Ogacho
[email protected]These chicken pitas are perfect for a quick and easy lunch or dinner.
Bongiwe Mabaso
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the chicken pitas.
Daniel Mitevski
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this was the perfect way to use it up.
Whyatt De Castro
[email protected]The stir-fried chicken pitas were delicious! The chicken was juicy and flavorful, and the vegetables were crisp and tender. The pitas were the perfect finishing touch.
fam
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken and vegetables were cooked perfectly.
Lija Khatun
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the pitas were the perfect vessel for all the delicious fillings. I will definitely be making this again.