STIR-FRIED CHICKEN BREAST WITH RED BELL PEPPERS AND SNOW PEAS
Make and share this Stir-Fried Chicken Breast With Red Bell Peppers and Snow Peas recipe from Food.com.
Provided by sexymommalucas
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a medium-size saucepan full of water to a boil. Fill a large bowl with ice cubes and water. When the pot of water reaches a boil, add a teaspoon of salt. Add the snow peas and cook 15 seconds, then remove from the boiling water using a skimmer or slotted spoon and transfer to the ice water. Allow the peas to sit in the ice water for a few minutes, then drain.
- Heat a wok or a large skillet over high heat. Add the peanut oil. As soon as it is hot enough to swirl easily around the wok, season the chicken strips with salt and pepper to taste, add them to the wok, and cook, stirring continuously, for about 2 minutes. Add the sugar, garlic, orange zest, onion, bell pepper, water chestnuts, and ginger, and continue to stir-fry for 3 minutes more. Add the snow peas, teriyaki or hoisin sauce, optional hot red pepper flakes, and sesame oil. Continue to stir and toss the ingredients until they are evenly coated with the sauce and the snow peas are hot and tender-crisp, 2 to 3 minutes more. Sprinkle on the cilantro and serve hot over steamed rice.
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Hunter Thomas
[email protected]I made this dish for a potluck dinner, and it was a huge hit! Everyone loved the tender chicken, crisp vegetables, and flavorful sauce. I'll definitely be making it again for future gatherings.
Anees Ahmed
[email protected]The combination of flavors in this dish is simply amazing! The sweet red bell peppers, crunchy snow peas, and savory chicken all come together perfectly. I couldn't stop eating it!
Lorena Bigbee
[email protected]I appreciate that this recipe uses healthy ingredients like chicken breast and plenty of vegetables. It's a great way to get a protein-packed, nutrient-rich meal without sacrificing flavor.
City Martha
[email protected]This recipe deserves a 5-star rating! The chicken was tender and juicy, the vegetables were crisp, and the sauce was flavorful and well-balanced. I highly recommend it to anyone looking for a delicious and easy stir-fried chicken dish.
Wendy Marvin
[email protected]This stir-fried chicken is even better as leftovers! The flavors meld together even more, and it's perfect for a quick lunch or dinner the next day. I like to serve it over rice or noodles.
Dorcas John
[email protected]I'm always looking for quick and easy weeknight meals, and this stir-fried chicken fits the bill perfectly. The prep and cooking time is minimal, and you can have a delicious and healthy meal on the table in under 30 minutes.
Percy Broom
[email protected]This recipe is easily adaptable for those with food allergies or dietary restrictions. You can substitute tamari or coconut aminos for the soy sauce, and use gluten-free cornstarch to thicken the sauce. You could also choose a different protein like
Amad Abduraman
[email protected]I love that this recipe incorporates plenty of vegetables. The red bell peppers and snow peas add a nice pop of color and crunch. You could also add other vegetables like broccoli, carrots, or baby corn for a more varied stir-fry.
Musa Miruka
[email protected]For those who enjoy a little heat, I recommend adding a pinch of cayenne pepper or red pepper flakes to the sauce. It gives the dish a subtle kick without overpowering the other flavors.
CHAUDARY Abdullah
[email protected]As a beginner in the kitchen, I found this recipe to be very user-friendly. The instructions were clear and easy to follow, and I didn't encounter any difficulties. The dish turned out delicious, and I'm excited to try more recipes from this website.
Rana Nomi
[email protected]I've been cooking for years, and I have to say, this stir-fried chicken recipe is one of the best I've tried. The flavors are incredibly well-balanced, and the texture is spot-on. I highly recommend it to home cooks of all skill levels.
Sami ur Rahman
[email protected]This stir-fried chicken dish is incredibly affordable to make. I was able to find all the ingredients at my local grocery store for a reasonable price. It's a great meal option for those on a budget.
Byron Mcqueen
[email protected]This recipe was perfect for a quick and easy weeknight dinner for two. The prep time was minimal, and the cooking process was a breeze. The dish was flavorful and filling, and we both had leftovers for lunch the next day.
Oussama Bouali
[email protected]I'm not usually a fan of stir-fried dishes, but this one changed my mind. The chicken was cooked to perfection, and the vegetables retained their crispness. The sauce was well-balanced and not overpowering. Even my picky kids enjoyed it!
kelechi chigozie
[email protected]I made this dish using organic chicken and gluten-free soy sauce, and it turned out wonderfully! The combination of protein, vegetables, and healthy fats made it a balanced and satisfying meal. I've already added it to my regular rotation.
Manuel Gonzales
[email protected]This stir-fried chicken dish was an absolute delight! The chicken was tender and juicy, and the red bell peppers and snow peas added a vibrant crunch. The sauce was flavorful and complemented the other ingredients perfectly. I would highly recommend