STIR-FRIED CHICKEN AND NOODLES
Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first seven ingredients; set aside 3/4 cup.
- Place chicken in remaining marinade.
- Refrigerate 30 minutes.
- Drain chicken and discard marinade.
- Stir-fry chicken in 2 teaspoons oil until no longer pink.
- Remove and keep warm.
- Stir-fry broccoli and carrots in remaining oil.
- Add cabbage and peas.
- Stir-fry until tender crisp.
- Meanwhile cook pasta according to directions.
- Combine cornstarch and reserved marinade; add to vegetable mixture.
- Bring to a boil; stir and cook until thickened.
- Add drained pasta and chicken to mixture; cook until heated through.
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Shahab Banoori
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Tim Searfoss
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. I would recommend using less salt next time.
Afridi Afridii
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe.
Luv Prince
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shahid Zia
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Skhawat Ali
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. I would recommend using less salt next time.
Sacdiya Xaaji
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe.
Jamie Young
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alisahaf Abdullahi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ntsako Media
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. I would recommend using less salt next time.
Burhan Bani
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked to perfection. I highly recommend this recipe.
Sahriar Rakhi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Prem Prem
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Sinead Boyle
[email protected]This recipe is a keeper! My family loved it. I used wide egg noodles and added some chopped carrots and celery to the sauce. It was a hit! Thanks for sharing!