STIR-FRIED CHICKEN AND EGGPLANT WITH THAI BASIL
This dish, inspired by a large bunch of Thai basil that a friend brought me from his garden, has Thai overtones.
Provided by Martha Rose Shulman
Categories dinner, poultry, main course
Time 1h
Yield Serves four
Number Of Ingredients 12
Steps:
- Salt the eggplant generously and leave in a colander to sweat for 15 to 30 minutes, while you prepare the remaining ingredients. Rinse and drain on a clean kitchen towel.
- Place the garlic in a mortar with 1/4 teaspoon salt and mash to a paste. Add the ginger and chiles, and continue to mash with the garlic. In another small bowl, mix together the fish sauce, soy sauce, sugar and pepper. Set aside.
- Heat a large, heavy skillet or wok over high heat, until a drop of water evaporates immediately upon contact. Add 1 tablespoon oil, turn the heat down to medium-high, and add the garlic paste. Stir-fry for 30 seconds, and add the chicken. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
- Add the remaining tablespoon of oil to the pan. Add the eggplant. Cook, stirring, until the eggplant is lightly browned and almost cooked through, about 10 minutes. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Add 1/4 cup water, cover the wok or pan, turn the heat down to medium and steam for five minutes. Uncover, and stir in the basil leaves. Stir for 30 seconds to a minute, remove from the heat and serve with rice.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
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Reduan Mia
mr@gmail.comThis dish is a keeper! I'll definitely be making it again and again.
Tyler Khan
t_k11@aol.comI highly recommend this recipe. It's easy to make and the results are delicious.
Lg D
d68@gmail.comThis is one of the best stir-fried chicken and eggplant dishes I've ever had. The flavors are amazing and the chicken and eggplant are cooked perfectly.
Brittney Manwarren
b.manwarren@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Khani Hilal
khani_h@yahoo.comThis dish is a must-try for anyone who loves Thai food. It's packed with flavor and the chicken and eggplant are cooked to perfection.
Ava Cairney
c@gmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Gaming With Arman
w_gaming@gmail.comThis dish is a great way to use up leftover chicken and eggplant. It's also a healthy and delicious meal that the whole family will enjoy.
Caleb Turner
tcaleb@yahoo.comI love the combination of flavors in this dish. The chicken, eggplant, and Thai basil all work together perfectly.
sodkljah
sodkljah@hotmail.comThis is now my go-to recipe for stir-fried chicken and eggplant. It's so easy to make and always turns out delicious.
David Tanner sr
d92@hotmail.comI made this dish for a party and it was a hit! Everyone loved the unique flavors and the chicken and eggplant were cooked to perfection.
Bareera akmal780
akmal780_bareera76@gmail.comThis dish was easy to make and turned out delicious. I followed the recipe exactly and it came out perfect.
Kenneth Fontenot
fontenot.k38@gmail.comI'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and it paired perfectly with the chicken and Thai basil.
MD NASIR ISLAM
i12@gmail.comThis stir-fried chicken and eggplant dish with Thai basil is a winner! The flavors are bold and balanced, and the chicken and eggplant are cooked perfectly. I especially love the addition of the Thai basil, which gives the dish a unique and aromatic